Cherry Cheese Gelatin Salad Recipes
CHERRY-CHEESE GELATIN SALAD
THIS recipe was in a community cookbook compiled by our high school's booster club 22 years ago. The measurements and directions were vague so I experimented until I got it right. This is a pretty salad to serve at luncheons and the flavor is light. --Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and cherries, reserving juices in a 2-cup measuring cup; add enough water to measure 2 cups. Set fruit aside., In a small saucepan, bring juice mixture to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Cover and refrigerate until partially set. , In a small bowl, combine the cream cheese, sugar, pecans and extract. Shape into 3/4-in. balls. Gently fold cheese balls and cherries into gelatin mixture. Transfer to five 1-cup molds coated with cooking spray. Refrigerate until firm. , Unmold onto lettuce-lined plates; arrange pineapple chunks around gelatin.
Nutrition Facts : Calories 258 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
CHERRY GELATIN SALAD
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Provided by Judy Kerley Myers
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.3 g, Sodium 110.9 mg, Sugar 22.2 g
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.
Provided by mer5901
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
- Refrigerate at least 2 hours until set.
- Cut into squares.
- Serve on lettuce leaves.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2
CHERRY GELATIN FRUIT SALAD
In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
BING CHERRY AND CREAM CHEESE CONGEALED SALAD
This delightful salad is another from my younger years. It is slightly different from the others posted. It can be served as a salad or as a light dessert.
Provided by Gwanny Hill
Categories Fruit
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
- Stir until dissolved and add Coke and lemon juice.
- Chill until partially set.
- Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
- Pour into mold or serving dish and chill until firm.
- NOTE: Cooking time refers to chilling time.
Nutrition Facts : Calories 293.7, Fat 18.4, SaturatedFat 4.3, Cholesterol 15.6, Sodium 67.2, Carbohydrate 28, Fiber 3.4, Sugar 14.2, Protein 8.6
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