Cherry Cheesecake Dump Cake Recipes

CHERRY CREAM CHEESE DUMP CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Unroll crescent rolls into the prepared dish, pinching the seams together.
• Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
• Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
• Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350º F.
• Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
• Sprinkle the dry cake mix evenly over the cherries.
• Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
• Bake for 45-55 minutes or until golden yellow.
• Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

CHERRY CHEESECAKE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
• Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
• Scoop dollops of Cream Cheese on top Cherry Pie Filling. I did 20 dollops as shown in the picture.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour Cake/Butter crumble mixture over Cherry/Cream Cheese layer in baking dish, and spread out evenly.
• Bake for 30 minutes, or until sides are hot and bubbly.
• Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!