Cherry Cranberry Relish With Jello Recipes

CHERRY CRANBERRY JELLO

Steps:

• Dissolve jello in boiling water.
• Pour hot mixture into blender.
• Slice jellied cranberry sauce and add to hot mixture and blend well.
• Add 1 cup sour cream and blend well again.
• Pour into 6 cup mold.
• Chill until set, usually 8 hours or overnight.

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

CRANBERRY-CHERRY RELISH

Steps:

• In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
• When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.

PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )

Steps:

• Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
• put in refridgerator until set.

CRANBERRY ORANGE RELISH IN CHERRY JELL-O

Steps:

• 1. For the Cranberry Orange Relish:
• 2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
• 3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
• 4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
• 5. For the Cranberry Orange with Cherry Gelatin
• 6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.