Cherry Raspberry Conserve Recipes
SWEET CHERRY-RASPBERRY JAM
Combine two of the season's favorite flavors; raspberry and sweet cherry.
Provided by Renee Pottle
Time 1h
Yield 5 jars
Number Of Ingredients 4
Steps:
- Add the all ingredients to a large Dutch oven.
- Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 10 minutes. Remove and let cool completely
CHERRY-RASPBERRY CONSERVE
Make and share this Cherry-Raspberry Conserve recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 55m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Pit cherries.
- Mix together cherries, raspberries and sugar in a large saucepan and cook over medium heat until thickened, about 15-20 minutes, stirring frequently.
- Pour into sterilized jars to within 1/2 inch of rim.
- Place on cap and firmly attach band.
- Process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 680.4, Fat 0.8, SaturatedFat 0.1, Sodium 26.2, Carbohydrate 173.5, Fiber 8, Sugar 163.9, Protein 3.6
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