Chestnut Fool Recipes
20 BEST WAYS TO USE CHESTNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chestnut recipe in 30 minutes or less!
Nutrition Facts :
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
CHESTNUT FOOL
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
Provided by Maria Elia
Categories Dessert, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').
Nutrition Facts : Calories 231 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Protein 3 grams protein, Sodium 0.12 milligram of sodium
GREAT BRITISH FOOL
Provided by Angel Adoree
Yield Serves 6
Number Of Ingredients 7
Steps:
- 1 To make the compote, preheat the oven to 350°F.
- 2 Place the fruit in a large saucepan and sprinkle with the sugar. Add enough water to just cover and bring the mixture to a boil, letting, allowing the sugar to dissolve. Let the mixture simmer for 10-15 minutes, until the fruit has completely softened.
- 3 Add the syrup, if using (elderflower works very well with gooseberries, and ginger is great with rhubarb). Check the compote for sweetness and add more sugar if you desire. Allow the compote to cool, then chill in the refrigerator for 30 minutes.
- 4 Whisk the cream and confectioners' sugar together until soft peaks form (it should not be too thick), then fold in the compote. Divide the fool among 6 decorative glasses and serve.
CHESTNUT BISQUE
Make and share this Chestnut Bisque recipe from Food.com.
Provided by Molly53
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium heat.
- Add carrots, onion, and celery, and saute until soft, about 7 minutes.
- Add chestnuts and continue cooking 5 minutes, stirring occasionally.
- Add stock and bring to a boil.
- Reduce heat to simmer and add apple juice, parsley, nutmeg, salt and pepper.
- Simmer 15 minutes.
- Add tarragon and continue cooking 5 minutes.
- Puree the soup in a blender.
- Return to saucepan and reheat.
- Adjust seasonings as needed.
- Serve with a dollop of yogurt or sour cream, if desired.
Nutrition Facts : Calories 287.1, Fat 5.3, SaturatedFat 2.3, Cholesterol 7.6, Sodium 1302.3, Carbohydrate 56.5, Fiber 0.9, Sugar 4.3, Protein 3.4
More about "chestnut fool recipes"
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Oven-Roasted Chestnuts. If you live in or visit many major cities across Europe and the U.S., you will see roasted chestnuts appear at street stalls throughout the late autumn and winter.
- Chestnut Pasta in Butter and Sage Sauce. While traditionally associated with Italian peasants, flour made from chestnuts originally came about as an alternative for those who couldn’t afford wheat flour.
- Vegan Chestnut Soup. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves.
- Chestnut Stuffing. Whether you make this tasty stuffing as a Thanksgiving side or a comfort food dish for another meal, you’ll love the addition of meaty chestnuts for a different texture and flavor.
- Marrons Glacé. In France, these decadent candied chestnuts sell out quickly, because the flavor is so popular. Create them at home for an indulgent treat that would work great as a party or even wedding flavor.
- Karyoka Truffles. Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy.
- Tuscan Chestnut Cake. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany.
- Roast Goose and Chestnut Stuffing. Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out.
- Sweetened Chestnut Purée. Used in a variety of Italian, French, and Hungarian desserts, sweetened chestnut puree has a nutty, subtle flavor that levels up a range of desserts.
- Roasting Chestnuts on the Grill. Forget about an open fire—roast your chestnuts on the grill for a smoky, toasty flavor. The high, intense heat your grill can deliver will result in a deliciously sweet taste.
CHESTNUT RECIPES | FOOD & WINE
2016-09-29 Fig-and-Raspberry Tart with Chestnut Honey. A Tuscan classic, chestnut honey or miele di castagno has an unusually potent, savory flavor that gives this fall fruit tart a spicy kick. The bay ...
From foodandwine.com
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Chestnut recipes. Sweet chestnuts are delicious smooth brown nuts, enclosed in a spiky casing. They are similar to horse chestnuts, but luckily these are edible (although very unpleasant when raw) and come into season from the end of …
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BEST CHESTNUT FLOUR BREAD RECIPES - THE BREAD SHE BAKES
2016-10-25 Add 450g strong white flour, 100g dark rye flour, 150g chestnut flour, 10g salt and 400g water to form the dough. Knead for 10 minutes. The dough will be a bit sticky but don't be tempted to add more flour. Place the …
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CHESTNUT FOOL | RECIPE | FRIANDS RECIPE, FOOD, CHRISTMAS FOOD
Jan 20, 2013 - An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands, from BBC Good Food.
From pinterest.com
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CHESTNUT FOOL | RECIPE | FRIANDS RECIPE, CHRISTMAS COOKING, FOOD
Jun 22, 2014 - An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands, from BBC Good Food.
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CHESTNUT FOOL RECIPE - COOKEATSHARE
Sieve the boiled and peeled chestnuts into a bowl. Add in the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cold. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.
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CHESTNUT FOOL RECIPE
Ingredients for Chestnut Fool Recipe. 500 g Chestnuts 150 g Fresh Cream 20 g Cocoa 2 ts Sugar Nut Sized Pieces Of Butter. Chestnut Fool Preparation. Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it …
From free-recipes.co.uk
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CHESTNUT RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
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CHESTNUT FOOL | RECIPE CART
250 milliliters double cream 6 tbsp sweetened chestnut purée 2 tbsp soft brown sugar 2 tbsp Grand Marnier or brandy pinch ground cinnamon 250 milliliters Greek yogurt
From getrecipecart.com
From getrecipecart.com
RECIPE: CHESTNUT FOOL
Chestnut Fool Yield: 1 Servings Categories: Italian, Silvia, Desserts 500 g Chestnuts 150 g Fresh Cream 20 g Cocoa 2 ts Sugar Nut Sized Pieces Of Butter Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the ...
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MAKE YOUR OWN CHESTNUT FLOUR FROM WHOLE CHESTNUTS
2021-04-14 Place the scored chestnuts on a cookie sheet. Cutting the peels allows steam to escape from the nuts and prevents them from exploding in the oven. Roast the chestnuts in the oven at 400 F for 25 minutes. You’ll notice the skins start to peel back from the X. Remove from the oven and allow to cool just enough so you can handle the nuts.
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CHESTNUT AND ORANGE DESSERT - RECIPES | FOOBY.CH
Place the meringues in bowls. Mix the chestnut puree with the kirsch, transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm in diameter), pipe onto the meringues. Mascarpone cream. Whisk together the yoghurt, mascarpone and icing sugar. Dollop the cream on top of the chestnut puree, garnish with the orange segments and almonds.
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2020-11-13 Nutritionally speaking, chestnut flour is actually rich in protein, fiber and vitamins – all ideal for helping intestinal flora and fighting high cholesterol. Chestnut flour has a very fine consistency with a light hazelnut color and a decidedly sweet taste. (In fact, we also call it ‘farina dolce’ in Italian, which means ‘sweet flour.’)
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2021-12-22 Simply: Boil water in a saucepan: Fill a saucepan with cold water. You should have enough water to cover the chestnuts fully. Bring it to a boil. Place chestnuts into the boiling water and cook for approximately 15-20 minutes, or until the scored section opens up revealing the fuzzy skin on the inside.
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CHESTNUT FOOL RECIPE - DETAILED NUTRITIONAL FACTS - COOKEATSHARE
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From rosacooking.com
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CHESTNUT FOOL | RECIPE | GOOSEBERRY RECIPES, BBC GOOD FOOD RECIPES ...
Nov 24, 2017 - An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands, from BBC Good Food.
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From bbc.co.uk
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CHESTNUT PUREE RECIPE - LOSTMEALS.ORG
Instructions. In a medium saucepan, whisk together the milk and sugar. Add the chestnuts and vanilla pod when the sugar has dissolved. Bring the mixture to a moderate simmer and cook, stirring regularly, for 20 minutes. Remove the vanilla pod and throw it away. Puree the chestnuts in a food processor until they are completely smooth.
From lostmeals.org
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2007-09-26 Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual
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