Chevys Pork Carnitas Recipes

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EASY PORK CARNITAS (MEXICAN PULLED PORK)



Easy Pork Carnitas (Mexican Pulled Pork) image

Easy pork carnitas are sure to win you over. They come out just right - and that means crispy on the outside and juicy on the inside!

Provided by Natalya Drozhzhin

Categories     Easy

Time 5h40m

Number Of Ingredients 10

4 lb boneless pork roast
3 Tbsp fine sea salt ((or 2 1/2 tsp table salt))
1 Tbsp ground black pepper
1 tsp dried oregano
1 large onion (diced)
5 garlic cloves
4 Tbsp lime juice ((from 2 limes))
1/2 cup orange juice ((from 2 oranges))
1 cup chicken broth
2 bay leaves

Steps:

  • Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning.
  • In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves.
  • Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
  • Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.
  • To get crispy edges, transfer the shredded pork to a baking sheet. Pour ½ cup of the juices on top of the meat and broil it for 5-7 minutes, or until golden brown.

Nutrition Facts : Calories 324 kcal, Carbohydrate 5 g, Protein 52 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 2738 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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