Chewy Marbles Recipes

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CHEWY MARBLED MERINGUES



Chewy Marbled Meringues image

Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.

Provided by katew

Categories     Low Cholesterol

Time 1h30m

Yield 20-25 meringues

Number Of Ingredients 4

2 egg whites
1 pinch salt
1/2 cup caster sugar
2 food coloring, of your choice

Steps:

  • Preheat oven to 120C.
  • Line 2 baking trays with baking paper.
  • Using electric beater whisk egg whites and salt till soft peaks form.
  • Gradually add sugar, a spoonful at a time.
  • Whisk between each addition until combined.
  • Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.
  • Divide mix i half.
  • Sprinkle 3 or 4 drops food colouring into one batch.
  • Fold through the mix with metal spoon until colouring is just streaked through mix.
  • Repeat with second batch and second colour.
  • Use 2 teaspoons to spoon mix onto tray to form meringues.
  • Place on oven, reduce temp to 90 C, bake for 1 hour.
  • Turn off oven and allow meringues to cool in oven.

Nutrition Facts : Calories 21.1, Sodium 13.2, Carbohydrate 5, Sugar 5, Protein 0.4

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