Chewy Pumpkin Chocolate Chip Cookies Recipes

CHEWY PUMPKIN CHOCOLATE CHIP COOKIES RECIPE

Chewy Pumpkin Chocolate Chip Cookies Recipe image

Chewy pumpkin chocolate chip cookies are far from cake-like! Thick, chewy and extra crispy pumpkin cookies have never tasted so good!

Provided by LifeMadeSimpleTeam

Categories Cookies

Time 1h18m

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter (melted or browned)
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 tsp vanilla extract
6 Tbsp pumpkin puree
1 egg yolk
1 1/2 cup bread flour (see NOTES)
1 tsp cornstarch
1/2 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
1 tsp pumpkin pie spice
3/4 cup semi-sweet chocolate chips or chunks (plus a few extra for pressing on the tops)

Steps:

In a large mixing bowl of the bowl of a stand mixer, beat the melted or browned butter and sugars for 2 minutes on high. Add the vanilla extract, pumpkin puree and egg yolk, mix on low until just combined.
In a medium size mixing bowl, whisk together flour, cornstarch, salt, baking soda, cinnamon and pumpkin pie spice. With mixing speed on low, gradually combine with the wet ingredients, mixing until a soft dough forms.
Fold in the chocolate chips, cover the bowl with plastic wrap and refrigerate for 1 hour.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a baking mat.
Scoop balls of dough using a standard size cookie scoop and place on the prepared baking sheet. Gently pat down each ball so that the tops are flat, press a few more chocolate chips in the top of each cookie. Place in the oven and bake for 10-12 minutes or until golden brown on the edges. The cookies will be slightly puffy but they will flatten as the cool. They will also look a little soft in the centers but should not be doughy! The longer you bake them the more crispy they will become. Remove from the oven and allow to cool for 5 minutes on the sheets before transferring to a wire rack to cool completely, about 5 additional minutes.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 99 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving

PUMPKIN CHOCOLATE CHIP COOKIES I

Pumpkin Chocolate Chip Cookies I image

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Provided by Beth

Categories Fruits and Vegetables Vegetables Squash

Time 45m

Yield 48

Number Of Ingredients 13

Ingredients

½ cup shortening
1 ½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g

CHEWY PUMPKIN COOKIES

Chewy Pumpkin Cookies image

The pumpkin in these cookies make them extra chewy and soft. I've been making them for about 20 years. They are wonderful for the fall.

Provided by Kimberly Miskiewicz

Categories Desserts Cookies Pumpkin Cookie Recipes

Time 40m

Yield 64

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
2 cups old-fashioned oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups unsalted butter, softened
2 cups firmly packed brown sugar
1 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 (16 ounce) can solid-pack pumpkin (such as Libby's®)
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
Combine flour, oats, baking soda, cinnamon, and salt in a bowl.
Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.
Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.
Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 19.8 g, Cholesterol 14.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 97 mg, Sugar 11.5 g

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