Chewy Sugar Cookies From Cooks Illustrated Recipes
SOFT, CHEWY SUGAR COOKIES
I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!
Provided by Mom4Life
Categories Dessert
Time 45m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
- Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
- Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
- Decorate as desired.
Nutrition Facts : Calories 226.7, Fat 9.4, SaturatedFat 4, Cholesterol 34.7, Sodium 146.1, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 3
THE BEST CHEWY SUGAR COOKIES
A different spin on sugar cookies, the edges are slightly crunchy, while the middle is soft and chewy.
Provided by Mebriella
Categories Dessert
Time 18m
Yield 1 cookie, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
- Cream butter and sugar.
- Add yolks and vanilla, mix well.
- A little at a time, add the flour mixture and mix well.
- Roll into balls.
- Roll the cookie dough balls in the rolling sugar.
- Bake for 8 minutes.
- For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
Nutrition Facts : Calories 184.9, Fat 9.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 150.7, Carbohydrate 24.8, Fiber 0.3, Sugar 16.7, Protein 1.4
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