Chewysaucepanblondies Recipes
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
CHEWY BLONDE BROWNIES
I looked high and low for the perfect blondies. I love them chewy not cake like and the walnuts are such a good accent to the brown sugar.
Provided by startnover
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine Crisco and milk in large microwave safe bowl.
- Microwave approx 1 minute at 50%. Remove and stir. Repeat as needed till melted.
- Stir in sugar and then add egg and stir quickly.
- Combine dry ingredients and mix in w/ sugar mixture.
- Add nuts and vanilla.
- Spread in 8 x 8 greased pan.
- Cook 350° for 25 minutes.
Nutrition Facts : Calories 224.2, Fat 12.3, SaturatedFat 3.9, Cholesterol 20.5, Sodium 51.4, Carbohydrate 26.8, Fiber 0.6, Sugar 18, Protein 2.4
BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
CHEWY CHAI-SPICED BLONDIES
Add some spice to your dessert with these chai-inspired blondie bars. They're a cinch to make, which is a great thing, since they're known to disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 13 g, TransFat 0 g
CHEWY SAUCEPAN BLONDIES
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 37m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Melt butter in 2-quart saucepan over medium heat, 2-3 minutes.
- Add brown sugar; mix well.
- Cool 5 minutes.
- Stir in eggs and vanilla.
- Add flour and salt; mix well.
- Stir in pecans.
- Spread batter into lightly greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until set.
- Cool completely.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 111.2, Fat 4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 41.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.3, Protein 1.2
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