Chick Fil A Copycat Grilled Nuggets Recipes

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CHICK-FIL-A GRILLED CHICKEN NUGGETS



Chick-fil-a Grilled Chicken Nuggets image

We have perfected this Chick-fil-a Grilled Chicken Nuggets recipe and your kids will love it! Save money and learn how to make chick fil a grilled nuggets.

Provided by Eating on a Dime

Categories     Main Course

Time 40m

Number Of Ingredients 8

4 boneless chicken breast cut in 1 inch cubes
3/4 cup pickle juice
1/3 cup milk
2 tsp powdered sugar
2 tsp salt
2 tsp black pepper
1 tsp garlic powder
2 tbsp olive oil

Steps:

  • Place all the ingredients except the olive oil in a gallon size bag. Shake to combine all the ingredients.
  • Allow to marinate for at least 20 minutes but overnight in the refrigerator is ideal.
  • Heat the olive oil in a large skillet over medium heat for a few minutes.
  • Place the chicken on the heat pan and cook for approximately 4-6 minutes on each side of the chicken until the chicken is cooked through.
  • Serve with our copycat chic-fil-a sauce and enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 4 g, Protein 33 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT CHICK-FIL-A GRILLED NUGGETS



Copycat Chick-Fil-A Grilled Nuggets image

A Copycat recipe for Chick-Fil-A Grilled Nuggets so you can enjoy these on Sunday too!

Provided by Brittanie

Categories     Recipes

Time 55m

Number Of Ingredients 10

1 Pound Boneless, skinless chicken breasts cut into small pieces
1/2 Cup Dill Pickle Juice
1/4 Cup Milk
2 Teaspoons Powdered Sugar (yes, really!)
1 1/2 Teaspoons Salt
1 Teaspoon Black Pepper
1/4 Teaspoon Garlic Powder or Garlic Salt
1/4 Teaspoon Paprika
1/4 Teaspoon Seasoned Salt
A Drizzle of Olive Oil or Sunflower Oil

Steps:

  • First, start by cutting up your boneless skinless chicken breasts. You want to make sure they are bite-sized. Also, this is a good time to remove any fat from the chicken and discard it.
  • Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. Allow to marinate for a minimum of 30 minutes although overnight is ideal.
  • Next, remove your chicken from the mixture and lay onto paper towels. Pat dry. Drain the excess milk and pickle juice.
  • Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.
  • Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl with the chicken. Combine.
  • Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Depending on your stove, you may need more time to cook to ensure it's cooked throughly.
  • Once cooked, remove from heat and serve up with some homemade honey mustard sauce. You can of course, use up all those extra sauce packets you have lying around!

Nutrition Facts : Calories 288 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1957 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

COPYCAT CHICK-FIL-A CHICKEN NUGGETS



Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories     Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

  • In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

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