Chicken Adobo Aloha Recipes

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FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

FAMOUS CHICKEN ADOBO



Famous Chicken Adobo image

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

Provided by angelaBBf

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
⅓ cup white vinegar
⅔ cup low sodium soy sauce
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
  • Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g

CHICKEN ADOBO ALOHA



Chicken Adobo Aloha image

Make and share this Chicken Adobo Aloha recipe from Food.com.

Provided by Julesong

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 small chicken, cut up
1 can pineapple tidbits, drained and reserve syrup
1/2 cup water
1 tablespoon browned garlic, for garnish
1/4 cup cooking oil
1 tablespoon crushed garlic
1/4 cup vinegar
salt
soy sauce
1/2 teaspoon crushed peppercorn
reserved pineapple syrup

Steps:

  • Marinate chicken meat for 1 hour.
  • In a medium pot, simmer meat in marinade for about 5 minutes.
  • Remove.
  • Heat oil in a skillet and cook chicken until golden brown.
  • Return to marinade and simmer until chicken is tender.
  • Add pineapple tidbits.
  • Top with browned garlic.

Nutrition Facts : Calories 422.9, Fat 32.3, SaturatedFat 7.8, Cholesterol 115, Sodium 109.6, Carbohydrate 2.7, Fiber 0.8, Sugar 0.1, Protein 29

FILIPINO CHICKEN ADOBO



Filipino Chicken Adobo image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
  • Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

ONE-PAN CHICKEN ADOBO RECIPE BY TASTY



One-Pan Chicken Adobo Recipe by Tasty image

Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 lb chicken
3 dried bay leaves
5 tablespoons soy sauce
2 tablespoons vinegar
3 garlics, crushed
1 cup water
¼ cup cooking oil
1 tablespoon white sugar
salt, to taste
whole peppercorn

Steps:

  • In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
  • Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
  • Pour in the remaining marinade and add water, then bring to a boil.
  • Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
  • Add the vinegar, stir and simmer for 10 more minutes.
  • Add the sugar, salt, and stir. Then remove from heat.
  • Enjoy!

Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams

BEST CHICKEN ADOBO



Best Chicken Adobo image

This is close to the version my friend Andrea taught me to make a couple years back. It's a delicious Filipino dish that is very flavorful.

Provided by Megan Thieme

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs chicken pieces (drumsticks and wings work best)
vegetable oil (for sauteing) or vegetable oil cooking spray (for sauteing)
5 smashed garlic cloves
1 cup soy sauce
1 cup white vinegar
4 -5 bay leaves
salt and pepper, and
paprika, to taste

Steps:

  • Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
  • Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
  • Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
  • Simmer for at least 20 minutes or until chicken is tender.
  • Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 4.5, Cholesterol 77.6, Sodium 4098, Carbohydrate 5.8, Fiber 0.7, Sugar 1.5, Protein 27.1

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