Chicken Alambre Recipes
CHICKEN ALAMBRE
Seasoned marinated chicken cooked with fresh chorizo, bacon, onions, peppers, filled in a tortilla and topped with oaxaca cheese, cilantro, and avocado.
Provided by Michelle De La Cerda
Categories Dinner
Number Of Ingredients 18
Steps:
- Mix together all the herbs and spices.
- Squeeze the limes and measure out the olive oil.
- Add the chicken that has been cut into strips to a gallon-size zip seal bag.
- Pour in the spice blend, lime juice, and olive oil. Seal the bag and shake vigorously; taking care that the chicken is thoroughly coated.
- Place it in the refrigerator for at least 30 minutes, or as long as overnight.
- In a large skillet (at least 12"), over medium high heat, cook the bacon and the chorizo which has been removed from the casings. About 5 minutes.
- If a lot of fat has rendered, drain it away.
- To the still hot pan with the bacon and chorizo, add the chicken and any remnant liquid.
- Mix the chicken into the bacon and chorizo well. Cook for about 5 minutes.
- Add the julienned peppers and onions and continue to cook until the chicken is done and the vegetables have soften, about 5 minutes.
- If using tortillas (as this could be served plated with a side of rice and beans), stuff the mixture into the shell, add some cheese.
- Top with any or all of the optional garnishes.
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
CHICKEN ALAMBRE
Make and share this Chicken Alambre recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
- Add the chicken and cook, stirring, until cooked through.
- Add the peppers and onion and cook until softened.
- Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.
Nutrition Facts : Calories 475.7, Fat 37.4, SaturatedFat 15.1, Cholesterol 117.5, Sodium 929.2, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 28.1
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- Heat a 12-inch skillet on high heat. As the skillet heats, chop up the bacon. Add the bacon to the hot pan.
- While the bacon cooks, cut the chicken into bite size pieces, and marinate the chicken. To a large bowl, add the chicken, 1 tablespoon lime juice, salt, ground cumin, and chili powder. Set aside.
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