Chicken Alexander Recipes
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN ALEXANDER
Make and share this Chicken Alexander recipe from Food.com.
Provided by MissingWhiteWings
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
- Combine bread crumbs, parmesan and parsley in a shallow pan.
- Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
- Stir well and let mixture cool but not congeal.
- Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
- Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
- Bake 45 minutes.
Nutrition Facts : Calories 476.1, Fat 21.3, SaturatedFat 12, Cholesterol 139.3, Sodium 705.4, Carbohydrate 25.2, Fiber 3.5, Sugar 2.5, Protein 44.9
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