Chicken Alfredo Gnocchi Recipes

20 WAYS TO COOK CHICKEN AND GNOCCHI

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken and gnocchi dish in 30 minutes or less!

CHICKEN GNOCCHI BAKE

Steps:

• Preheat the oven to 400 degrees. Spray a casserole dish with non-stick baking spray.
• Cook the gnocchi according to the package directions. Drain.
• Gently stir together the cooked gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce.
• Spoon into the prepared casserole dish and sprinkle with shredded cheeses. Bake for 20 minutes.
• Broil for 1-2 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly.
• Top with freshly grated parmesan cheese, green onions and extra bacon, if desired, and serve immediately.

BAKED GNOCCHI WITH CHICKEN

Steps:

• Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
• Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
• Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.

BUFFALO CHICKEN ALFREDO

Steps:

• Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

GNOCCHI ALFREDO

Steps:

• Cook gnocchi according to package directions; drain. Meanwhile, in a small saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheese and nutmeg until blended. Keep warm., In a large heavy skillet, melt remaining butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately add mushrooms and gnocchi; cook and stir 4-5 minutes or until mushrooms are tender and gnocchi are lightly browned. Serve with sauce. If desired, sprinkle with parsley.

CHICKEN ALFREDO

Steps:

• In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.