GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY
Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
- In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
- Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
- Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
- Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
- Bake for 20 minutes, until the cheese starts to brown.
- Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
PULL-APART CHICKEN SLIDERS
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g
CHICKEN ALFREDO PULL APARTS
Here's a fun idea for appetizers or dinner. This easy idea comes together quickly and is perfect for the surprise guests or dinner for friends and family.
Provided by chefbryan
Number Of Ingredients 5
Steps:
- 1 The dinner rolls should be cold not frozen. 2 Add everything into a large bowl and mix together until combined. 3 Spray a bundt pan with vegetable spray and transfer the chicken alfredo mixture into the prepared bundt pan. 4 Preheat your oven to 350 degree's. 5 Let the mixture proof for about 30 minutes. Place on a baking sheet and into your preheated oven for about 45-60 minutes or until it is fully cooked. If needed, tent the top of the bundt pan if the rolls are browning too quickly on top. 6 Remove from the oven, cool for about 10 minutes and place a pan on top. Invert the bunt pan to remove the chicken Alfredo pull aparts. Serve and enjoy!
CHICKEN PARM PULL-APART SANDWICHES
These pull-apart sandwiches combine two of the most crave-worthy foods: chicken parmesan and garlic bread. The bread slices are slathered with an assertive garlic butter, breaded and fried chicken tenders, tomato sauce and melty mozzarella cheese. Simply bake, then pull apart!
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Make the sauce: Heat the olive oil in a medium saucepan over medium-high heat. Add the sliced garlic and cook until golden, 1 to 2 minutes. Add the tomatoes, oregano and a big pinch each of salt and pepper. Cook, stirring occasionally, until reduced to about 2 cups, 12 to 15 minutes. Season with salt and pepper and set aside.
- Meanwhile, flatten the chicken tenders using the base of your hand; season with salt and pepper. Put the flour, eggs and breadcrumbs in three separate shallow bowls. Dip the chicken in the flour, then in the egg, shaking off the excess, then in the breadcrumbs to coat. Heat 1/2 inch of olive oil in a large skillet over medium heat. Add the chicken, in batches if necessary, and cook, turning, until golden brown and crisp, 6 to 8 minutes. Remove to a paper towel-lined plate and season with salt.
- Trim the ends off the bread loaf. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through.) Transfer to the baking sheet.
- Combine the butter, grated garlic, 2 tablespoons parsley and a pinch each of salt and pepper in a bowl. Spread between the bread slices and on the ends of the loaf.
- Fill every other bread slice with tomato sauce, starting with the first slice. Stuff each sauce-filled slice with a chicken tender and a mozzarella slice; spoon more tomato sauce around the chicken. Sprinkle the shredded mozzarella over the loaf.
- Bake until the cheese melts and the bread is toasted, 15 to 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with Parmesan and the remaining 1 tablespoon parsley. Serve with the remaining tomato sauce.
More about "chicken alfredo pull aparts recipes"
BAKED CHICKEN ALFREDO AND OTHER CHEFCLUB US RECIPES …
From chefclub.tv
CHICKEN ALFREDO RECIPES
From allrecipes.com
PULL-APART CHICKEN ALFREDO LASAGNA ROLLS - YOUTUBE
From youtube.com
CHICKEN ALFREDO MONKEY BREAD - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN ALFREDO PULL A PART BREAD | INTERESTING FOOD RECIPES, …
From pinterest.com
3.1K pins
CHRISTMAS TREE PULL APART BREAD | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN ALFREDO PULL-A-PART BREAD - THE BOLT | RECIPE | FOOOD …
From pinterest.com
CHICKEN ALFREDO MONKEY BREAD | RECIPE | CHICKEN ALFREDO RECIPES, …
From pinterest.com
CHICKEN ALFREDO PULL APART - BIGOVEN.COM
From bigoven.com
CHICKEN ALFREDO RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHICKEN ALFREDO PULL APARTS - COOKING WITH CHEF BRYAN | RECIPE IN …
From pinterest.com
SAVORY PULL-APART CHICKEN ALFREDO MONKEY BREAD - TASTYDONE
From tastydone.com
CHICKEN ALFREDO PULL APARTS - COOKING WITH CHEF BRYAN | RECIPE ...
From pinterest.com
PULL-APART CHICKEN ALFREDO LASAGNA ROLLS FROM TASTY - RECIPE ON ...
From niftyrecipe.com
PULL-APART CHICKEN ALFREDO LASAGNA ROLLS - VIVA RECIPES
From vivarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love