Chicken Almendrado Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMENDRADO WITH CHICKEN



Almendrado with Chicken image

Almendrado with Chicken recipe from Pati's Mexican Table Season 6, Episode 7 "The Art of Mole"

Provided by Pati Jinich

Categories     Main Course

Time 1h5m

Number Of Ingredients 16

1/2 large white onion (cut into pieces)
6 cloves garlic (unpeeled)
2 pounds (about 7 or 8) roma tomatoes
5 whole cloves
12 black peppercorns
1 1-inch stick ceylon cinnamon (or canela)
1 teaspoon dried oregano
1/2 cup vegetable oil
1 3-pound chicken (cut into serving pieces (wings removed for later use and breasts cut in half))
1 teaspoon kosher or coarse sea salt
2 cups chicken broth (divided)
1 cup slivered almonds
1/2 cup black raisins
1/2 cup manzanilla olives stuffed with pimiento (sliced )
1/4 cup capers (chopped)
1/2 cup pickled jalapeño rajas (or slices)

Steps:

  • Place onion, garlic and tomatoes under the broiler, or on an already heated skillet, griddle or comal set over medium heat. Roast or char for about 10 minutes, flipping in between, until ingredients are completely charred, cooked and mushy. Set aside and peel the garlic cloves when cool enough to handle.
  • In a small skillet set over medium heat, toast the cloves, peppercorns and cinnamon stick for a couple minutes, moving and flipping them around to toast evenly. Set aside. Toast the oregano for 10 to 15 seconds and remove from the heat.
  • In the jar of a blender, place the charred onion, peeled garlic and charred tomatoes, along with the tops from the whole cloves (discard the stems), the peppercorns, cinnamon and oregano. Puree until completely smooth.
  • Heat the oil in a large casserole set over medium-high heat until very hot, but not smoking. Season the chicken with the salt and brown the chicken pieces for 2 to 3 minutes per side. You may need to do this in batches in order to not to crowd the casserole. Once you have removed all the chicken, immediately pour the tomato sauce into the hot oil and cover, as it will splatter. Reduce heat to medium.
  • Add a cup of chicken broth to the blender and puree for a few seconds to get all the remaining thick sauce out of the blender, pour into the simmering sauce and cover again. Cook for 10 minutes, stirring occasionally. Incorporate the remaining cup of chicken broth, almonds, raisins, olives and capers. Add the browned chicken pieces, cover and reduce heat to low and cook for 20 more minutes.
  • Remove the lid and add the pickled jalapeño slices. Increase heat to medium and cook for another 10 minutes, allowing all the flavors to blend and the sauce to thicken. Serve with rice.

CHICKEN ALMENDRADO



Chicken Almendrado image

This is a delicious Mexican dish that has a garlic sauce that is thickened with almonds, a definite Spanish influence. Adjust the spiciness to your taste.

Provided by PalatablePastime

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 1/2-3 lbs chicken pieces (thighs, drumsticks, breast halves)
1 large onion, chopped
4 cloves garlic, minced
2 serrano chilies, seeded and minced
1/2 teaspoon salt
black pepper (to taste)
2 cups chicken stock
1/2 cup toasted chopped almonds
2 cloves garlic, sliced
1/4 cup chopped cilantro
hot steamed rice

Steps:

  • Brown chicken on all sides in oil in a large pot.
  • Add onion, garlic, and serranos to the pot.
  • Season chicken with salt and pepper.
  • Add stock, then simmer, covered, over low heat, for about 1 hour, or until chicken is tender.
  • In a blender or food processor, combine almonds, sliced garlic, and 1/2 cup of cooking liquid.
  • Process into a coarse paste.
  • Remove chicken from pot and add paste to the pot and cook until sauce has reduced and thickened.
  • Place chicken on a platter and cover with sauce and sprinkle with chopped cilantro.
  • Serve over rice.

More about "chicken almendrado rice recipes"

CHICKEN ALMENDRADO OVER RICE | THE SINGLE GOURMAND
Mar 31, 2014 The Single Gourmand | Recipes for Singles and Couples. Chicken breasts smothered in a spicy cinnamon and almond sauce is a great change …
From thesinglegourmand.com
Cuisine North American
Category Chicken

POLLO ALMENDRADO ARROZ BLANCO - CHICKEN.CA
Aug 19, 2013 Pour sauce over chicken, sprinkle with chopped almonds and bake uncovered for 60 minutes or until a meat thermometer inserted into the …
From chicken.ca
Servings 4
Calories 640 per serving
Estimated Reading Time 2 mins

MEET CHICKEN BOG: THE ONE-POT CHICKEN AND RICE RECIPE THAT'S …
Mar 25, 2025 Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time. Somewhere between a casserole and a stew, …
From allrecipes.com

BEST BRAZILIAN CHICKEN AND RICE (GALINHADA) RECIPE
In a medium bowl, toss the chicken with 1¼ teaspoons turmeric, ½ teaspoon salt and ¼ teaspoon pepper; let stand 15 minutes. In a large Dutch oven over medium-high, heat the oil until …
From 177milkstreet.com

HONEY MUSTARD CHICKEN AND RICE BAKE RECIPE
Mar 29, 2025 This honey mustard chicken and rice bake features honey-flavored, juicy and crisp chicken thighs over tender rice. Feel free to adjust mustard and lemon quantities if you don't …
From allrecipes.com

ONE PAN CHICKEN SHAWARMA AND RICE - GIMME DELICIOUS
Mar 3, 2025 Sear Chicken: Heat oil in a large heavy-duty pan over medium-high heat and cook chicken 4-5 minutes per side or until charred. Remove from heat and set aside. To the same …
From gimmedelicious.com

SERIOUSLY GOOD CHICKEN AND RICE RECIPE - INSPIRED TASTE
Directions. 1 Rinse rice: In a fine-mesh strainer, rinse 1 ¼ cups long-grain white rice with cold water to remove any excess starch stuck to the grains of rice. This will make your rice fluffier. …
From inspiredtaste.net

CHICKEN SHAWARMA WITH BOOTLEG GARLIC SAUCE | PRIMALGOURMET
6 days ago Add the rice and cook, stirring, until fully coated in the turmeric. Add the chicken broth, raise the heat to high and bring the liquid to a steady simmer. Stir the rice to break apart …
From cookprimalgourmet.com

ALLSPICE CHICKEN WITH ALMOND RICE | RICARDO - RICARDO CUISINE
Rinse the rice in cold water, draining repeatedly until the water runs clear. In a saucepan, bring the rice and water to a boil. Reduce the heat, stir and cover. Cook without stirring until al …
From ricardocuisine.com

CHICKEN ALMENDRADO RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 1 hour 10 minutes Servings: 4-6 people Ready In: 1 hour 10 minutes Ingredients: 12 oz chicken pieces, 1 large onion, 4 cloves garlic, 1/2 cup serrano chilies, 1 …
From chefsresource.com

CHICKEN ALMENDRADO RICE RECIPES
Steps: Place the saffron threads in a small mixing bowl along with the boiling water. Mix and let soak for 10 to 15 minutes. Heat the oil in a large and thick casserole over medium-high heat.
From tfrecipes.com

PINEAPPLE ALMOND CHICKEN (POLLO ALMENDRADO) WITH WHITE RICE …
2 Add the rice and cook, stirring constantly until puffed (do not cook until the rice is golden). Push the rice to the side and sauté the onion until soft. Stir the rice and the onion together. Add …
From saskatchewanchicken.ca

CHICKEN ALMENDRADO (RICE) RECIPE
Chicken Almendrado (Rice) recipe. Ready In: 85 min. Makes 4 servings, 253 calories per serving Ingredients: onions, margarine, vegetable oil, chicken broth, almonds ...
From recipeland.com

ONE-POT GARLIC BUTTER CHICKEN AND RICE - CRAVING HOME COOKED
Mar 13, 2025 Stir in the minced garlic and cook for 30 seconds.That’s just enough time for it to become fragrant without burning (burnt garlic = bitter disaster).Immediately add the rice, broth, …
From cravinghomecooked.com

CREAMY CHICKEN AND RICE SOUP RECIPE | THE MODERN PROPER
2 days ago Add the stock, rice, and cabbage and simmer for about 20 minutes. Prep the chicken. This is a great moment to remove the meat from a rotisserie chicken. Look at you …
From themodernproper.com

CHICKEN ALMENDRADO (RICE) RECIPE - COOKING INDEX
Recipe Instructions. Cook onion in margarine and oil in 10-inch skillet, stirring frequently, until tender. Stir in broth, 1/4 Cup almonds, the ground red chilies, vinegar, sugar and cinnamon.
From cookingindex.com

EASY ONE PAN CHICKEN AND GRAVY (30 MINUTE RECIPE)
Mar 10, 2025 Remove the pan from the heat. Grab two forks and shred the tenders. Place the chicken back into the pan, give it a nice stir and place the pan back onto the heat. Let it cook …
From jamiecooksitup.net

CHICKEN ALMENDRADO (RICE) | MAIN DISH | QUENCH MAGAZINE
4 Chicken breast halves, -boned Cook onion in margarine and oil in 10-inch skillet, stirring frequently, until tender. Stir in broth, 1/4 Cup almonds, the ground red chilies, vinegar, sugar …
From quench.me

CHICKEN ALMENDRADO RECIPE | RECIPELAND
Directions. Cook and stir onion in margarine and oil in a 10-inch skillet, until tender. Stir in broth, ¼ cup of almonds, the ground red chiles, vinegar, sugar and cinnamon.
From recipeland.com

ALMENDRADO CON POLLO (CHICKEN IN ALMOND SAUCE) | EL …
1 Place chicken, 1/2 cup of the onion, 3 of the garlic cloves and 1 teaspoon of the salt in large saucepan. Add just enough water to cover. Add just enough water to cover. Bring to a boil.
From mccormick.com

POLLO ALMENDRADO — OAXACAN-STYLE ALMOND RAISIN SAUCE
Dec 30, 2014 For the chicken: Pour 8 cups of water into a large stock pot, add the onion, garlic, and a pinch of salt, and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the …
From latinofoodie.com

CHEESY CHICKEN AND RICE CASSEROLE (ONE DISH DUMP-AND-BAKE!)
Feb 26, 2025 As with any good dump-and-bake recipe, this Cheesy Chicken and Rice Casserole is assembled right in the baking dish...there's not even a mixing bowl to clean! Adjust racks to …
From fivehearthome.com

ALMENDRADO WITH CHICKEN - MEXICORICO.COM
Nov 26, 2024 Add the browned chicken pieces, cover and reduce heat to low and cook for 20 more minutes. Remove the lid and add the pickled jalapeño slices. Increase heat to medium …
From mexicorico.com

CROCKPOT TERIYAKI CHICKEN AND RICE - ALLRECIPES
Mar 10, 2025 Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine. Add pineapple with juice and chicken and stir to coat.
From allrecipes.com

EASY AND FLAVORFUL ARROZ CON POLLO (SPANISH-STYLE CHICKEN & RICE)
Mar 21, 2022 White rice: Make sure to use long-grain white rice for this recipe. Chicken broth: Store-bought or homemade will work fine. I usually dissolve 2 chicken bouillons in 3 cups of …
From mommyshomecooking.com

13 QUICK AND EASY CHICKEN AND VEGETABLE RECIPES FOR WINNING …
5 days ago For the perfect Buffalo chicken salad, you have to start with the right chicken—in this case, it's boneless, skinless chicken thighs marinated with lemon juice and Frank’s Red Hot. A …
From seriouseats.com

ALMENDRADO DE POLLO RECIPE - EPICURIOUS
Dec 14, 2011 Taste and adjust the seasoning, then add the browned chicken and cook, uncovered, turning the chicken once or twice, until tender and cooked through, about 20 …
From epicurious.com

MEDITERRANEAN CHICKEN AND RICE RECIPE - BBC FOOD
Flip the chicken thighs, add the garlic and tomatoes and fry for a further 2–3 minutes. Remove the chicken and set aside. Add the red pepper and smoked paprika and fry for a minute, then add …
From bbc.co.uk

BEST ARROZ CON POLLO RECIPE - A WELL-SEASONED KITCHEN®
Mar 26, 2025 Place browned chicken pieces on top of rice mixture, skin side up, and in a single layer. Cover and bake for 45 minutes. Stir peas and olives into the rice around the chicken …
From seasonedkitchen.com

SUCCULENT CHICKEN AND RICE WITH TANGY LEMON AND OLIVES
5 days ago Remove the flesh and seeds of the lemon and discard. Soak the rind in water for 20 minutes, then chop into small dice and set aside. Finely chop onion, grate garlic and set aside.
From abc.net.au

ARROZ CON POLLO RECIPE (RICE WITH CHICKEN) - SAVEUR
Mar 24, 2025 Ingredients. 2 lb. whole chicken legs (thighs and drumsticks attached) 1 tsp. freshly ground black pepper; 1 Tbsp. plus 2 tsp. kosher salt, divided
From saveur.com

ONE-PAN TANDOORI CHICKEN AND RICE - SIMPLE HOME EDIT
Cook the rice – Reduce the heat to medium. To the same pan, add the rice, chicken stock, turmeric and salt, scraping up any browned bits from the bottom of the pan for extra flavour. …
From simplehomeedit.com

CHICKEN IN ALMOND SAUCE (ALMENDRADO DE POLLO) - ZARELA
Jul 28, 2017 Add to the tomato sauce and stir to combine. Bring the mixture to a boil and add the browned chicken pieces, raisins, olives, capers, and jalapeño slices. Taste the sauce and …
From zarela.com

BLACKSTONE CHICKEN FRIED RICE (EASY RECIPE) - OUT GRILLING
Mar 4, 2025 Finish & Serve – Sprinkle sesame seeds and sliced green onions over the top. If using the Hot Sesame Honey, whisk together the honey, hot sauce, and sesame oil and …
From outgrilling.com

CHICKEN IN ALMOND SAUCE (ALMENDRADO DE POLLO) RECIPE - LOS …
Dec 16, 2001 Place the chicken breasts in a Dutch oven or large skillet. Add water to just cover, about 3 cups, and salt to taste. Bring to a boil over medium-high heat, reduce the heat to low …
From latimes.com

CHILE-LIME CRISPY RICE WITH ROASTED VEGETABLES - NYT COOKING
Mar 19, 2025 Cool-weather eating can mean heavy flavors and dishes that rely on richness to wake up your palate This recipe makes a sharp left by combining sweet, caramelized …
From cooking.nytimes.com

RECIPESOURCE: CHICKEN ALMENDRADO (RICE)
----- Recipe via Meal-Master (tm) v8.02 Title: CHICKEN ALMENDRADO (RICE) Categories: Poultry Yield: 1 servings 1 md Onion, chopped (about l/2 -cup) 2 tb Margarine or butter 1 tb …
From recipesource.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Over-the-Top Reese's Cheesecake_image Over the Top Reese's Cheesecake

Easy Pantry Pasties_image Easy Pantry Pasties

Mind Eraser_image Mind Eraser

PORTUGUESE VINHO d PORTUGUESE VINHO d"ALHOS (wine and garlic marinade

Pizza Roll-Up_image Pizza Roll Up

Endive Cups with Beet, Persimmon and Marinated Feta_image Endive Cups with Beet, Persimmon and Marinated Feta

Zippy Beef Fajitas_image Zippy Beef Fajitas

SANTA FE SOUP_image SANTA FE SOUP

Skewered Burger Bites Recipe_image Skewered Burger Bites Recipe

SPINACH ARTICHOKE CASSEROLE_image SPINACH ARTICHOKE CASSEROLE

Mango Cabbage Slaw_image Mango Cabbage Slaw

Soy Sauce Brussels Sprouts with Panko and Cashew Topping_image Soy Sauce Brussels Sprouts with Panko and Cashew Topping

Crab Salad Stuffed Potato Skins_image Crab Salad Stuffed Potato Skins

Easy Make College Cookies (No Bake and Healthy)_image Easy Make College Cookies (No Bake and Healthy)

Red Sangria_image Red Sangria

Forfar Bridies_image Forfar Bridies

Sonoran Sunset Watermelon Ice_image Sonoran Sunset Watermelon Ice

Hockey Pucks_image Hockey Pucks

Whole Wheat Honey Oatmeal Cookies_image Whole Wheat Honey Oatmeal Cookies

Heavenly Hot Chocolate Mix_image Heavenly Hot Chocolate Mix

Related Search

4 Delicious Cheese Chips |

Acorn Squash Microwave Baked

Apricot Vanilla Vodka

Buttered Potato Soup Klapsakkaa

Crock Pot Pork Chops In Homemade Bbq Sauce

Green Eggs And Ham Mexican Style

Grilled Lamb Shoulder Provencale

Italianbeefhoagies

Mediterraneanflounder