Chicken And Bacon Pie Recipes

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CHICKEN PIE RECIPE



Chicken Pie Recipe image

This Chicken Pie recipe has everything you need in a comfort food pie. Tasty home cooked meat, extra veggies, creamy sauce and light fluffy pastry topping.

Provided by Sarah Barnes

Categories     Main Course

Time 1h

Number Of Ingredients 13

1 tbsp Oil (See note 1.)
4 Chicken Breasts (About 650g)
200 g Smoked bacon (See note 2.)
1 Large onion (Peeled and chopped (See note 3))
3 Sticks Celery (Chopped (See note 3))
3 Carrots (Peeled and chopped (See note 3))
2 tsp Fresh thyme ((See note 4))
Salt and black pepper
75 g Plain flour
300 ml Chicken stock ((See note 5))
300 ml Milk ((See note 6))
320 g Puff pastry sheet ((See note 7))
1 Egg (Beaten)

Steps:

  • Heat your oil in a large frying pan or saucepan and add the chicken and bacon. Cook for about 5 - 10 minutes until just starting to turn brown.
  • Add in the vegetables and cook for a further 5 minutes until they start to soften.
  • Add the flour and thyme and stir through everything, cook for 5 minutes.
  • Gradually add the stock and milk to the vegetable and flour mix, stirring until the sauce is smooth. Leave to bubble away and thicken for about 10 minutes.
  • Spoon into a pie dish and leave to cool for at least 30 minutes if you have time.
  • Smooth the pastry over the top of the filling.
  • Decorate the pie with cut out shapes if you feel that way inclined and brush with the beaten egg.
  • When you are ready to bake the pie, preheat the oven to 220C and bake for about 30 minutes until the filling is hot throughout and the pastry is crisp and golden.

Nutrition Facts : Calories 605 kcal, Carbohydrate 44 g, Protein 40 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 701 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

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