Chicken And Onion Soup Mix Recipes

BAKED CHICKEN WITH FRENCH ONION SOUP

Steps:

• Preheat oven to 350.
• In a bowl, mix olive oil and onion soup together.
• Pour 2/3 of the mixture over chicken.
• In a separate bowl, toss green beans in remaining mixture.
• Place chicken breasts in a 9X13 baking dish.
• Place green beans all around chicken.
• Bake in oven for 30 minutes.

CHICKEN AND ONION SOUP MIX

Steps:

• Take a baking sheet and cover it with aluminum foil (so you don't have to clean it after!) Put six chicken breasts on it. Put some carrots (the pre-peeled ones are nice) on the pan. Peel some potatoes and cut them into small-ish pieces (large ones don't cook well). Sprinkle a package or two (depending on your taste buds) of dry onion soup mix over everything. Cover it with aluminum foil. Bake at 350F for about an hour, and voila, you've got your meat and veggies all done together. My husband and I love this recipe, and I loved it as a kid.

TENDER ONION BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
• Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

3 INGREDIENT ONION SOUP CHICKEN

Steps:

• Combine soup mix, crumbs and pepper in a paper bag.
• Shake chicken, a few pieces at a time, in mixture to coat well.
• Butter a large baking pan and place chicken in a single layer, not touching.
• Bake at 350 degrees for 30 minutes. Remove pan, shake pan to loosen chicken. Turn over and return to oven.
• Continue baking another 30 minutes or until chicken is tender and nicely browned.
• As this chicken is without any sauce, it goes well with something like scalloped potatoes, or mac and cheese.

CHICKEN ONION SOUP

Steps:

• Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
• Add broth and shredded chicken to the onions in the crock-pot.
• Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
• When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
• Soup's on!

ONION-CHICKEN STUFFING BAKE

Steps:

• Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken., Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.