Chicken And Rice Casserole Recipe Gluten Free Dairy Free
CHICKEN AND RICE CASSEROLE RECIPE (GLUTEN FREE, DAIRY FREE)
Next time you're in the mood for serious comfort food that is also gluten free, dairy free, make this Chicken and Rice Casserole Recipe.
Provided by Laura Marzen, RD
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. For seasoning mix, in a small bowl combine parsley, salt, thyme, minced onion, garlic, and pepper. Set aside.
- In an ungreased 3-quart rectangular baking dish combine rice, cream of chicken soup, water, coconut milk, oil, and 2 ½ teaspoons of the seasoning mix. Stir until well combined. Spread to an even layer in the dish.
- Arrange chicken thighs on top of rice (avoid overlapping chicken). Sprinkle chicken with remaining seasoning mix. Cover dish with foil.
- Bake for 60 to 65 minutes or until rice is just tender and chicken registers 175-180°F when tested with an instant-read thermometer*. Cover casserole loosely with foil and let stand 5 to 10 minutes before serving.
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