Chicken Bacon Ranch Bloomin Bread Recipes

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CHICKEN BACON RANCH BLOOMIN BREAD



Chicken Bacon Ranch Bloomin Bread image

Yield 8

Number Of Ingredients 7

1 loaf round sourdough or caprese bread
4 slices bacon, chopped
1 cup shredded roasted chicken
1 (28 g) package of ranch dressing powder
16 oz marble cheddar cheese, thinly sliced
¾ cup butter, melted
1 green onion, chopped

Steps:

  • In a small skillet, fry the bacon pieces until crispy. Transfer the bacon to a bowl lined with paper towel while you prepare the bread.
  • Place the bread on a foil lined baking sheet, using enough foil to wrap around the bread once ready to bake. Using a bread knife, cut the bread into squares lengthwise and widthwise, without cutting through the bottom of the bread.
  • Use your hands to gently pull each cut side apart and sprinkle half of the ranch powder inside. Place pieces of chicken, bacon and slices of cheese randomly between pieces of the cut bread, making sure to tuck them down slightly. Sprinkle the remaining ranch dressing on top.
  • Pour the melted butter all through the cut pieces of bread, making sure to cover all of the bread. Sprinkle the green onions on top.
  • Wrap the bread in the foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and continue to bake for 8-10 minutes longer, until cheese is melted and bread is toasty. Serve immediately.

Nutrition Facts :

CHICKEN BACON RANCH LOAF



Chicken Bacon Ranch Loaf image

My family loves this! It's more or less chicken salad spread on French bread, topped with tomatoes and cheese, and baked. Very quick and easy to do!

Provided by mailbelle

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb chicken, cooked and shredded
2 green onions, sliced
2/3 cup ranch dressing
1 loaf French bread
1 roma tomato, sliced
4 slices bacon, cooked and crumbled
1 cup grated monterey jack cheese

Steps:

  • Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
  • Cut French bread in half so that you have a top and bottom.
  • Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
  • Top chicken mixture with tomato slices and sprinkle with cheee.
  • Bake just until cheese is bubbly, about 10-15 minutes.
  • Broil for a minute or so to brown the cheese.
  • Cut into slices and serve.

Nutrition Facts : Calories 1766.1, Fat 72.7, SaturatedFat 21.3, Cholesterol 171.8, Sodium 2734, Carbohydrate 198.1, Fiber 9.1, Sugar 11, Protein 79.6

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