Chicken Bacon Ranch Pockets Recipes

CHICKEN BACON RANCH POCKETS

CHICKEN BACON RANCH POCKETS image

Provided by Angela @ Mommy Moment

Categories Dinner

Time 15m

Number Of Ingredients 5

Ingredients

1 tube jumbo refrigerated biscuits. 16 ounces, 8 biscuits (or your own homemade dough)
1 package, 2.5 ounce real bacon bits (about 1/2 cup)
1 cup cooked chicken, chopped
1/2 cup ranch salad dressing, plus more for dipping
dried oregano

Steps:

Preheat oven to 350.
On a parchment lined baking sheet (or grease the pan) flatten biscuits with your hands and fingers until almost double in size.
Spoon a small amount of ranch dressing on one side of the biscuit. Top half with chicken, bacon and additional dressing.
Fold in half and seal edges with a fork.
Sprinkle with oregano.
Bake for 12-15 minutes or until golden brown on bottom

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