Chicken Balls With Oriental Dipping Sauce Gluten Free Recipes

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GLUTEN FREE CHINESE CHICKEN BALLS WITH SWEET AND SOUR SAUCE



Gluten Free Chinese Chicken Balls with Sweet and Sour Sauce image

Forget the restaurants - make your own Chinese food at home with these gluten free Chinese Chicken Balls with Sweet and Sour Sauce. A thin, crispy shell wrapped around tender chicken. And don't forget about that magical Sweet & Sour Sauce. Yum!

Provided by Jeanine Friesen

Categories     Main Dishes

Time 40m

Number Of Ingredients 18

1 cup cornstarch
1/2 cup brown rice flour
1/3 cup potato starch
1/4 cup tapioca starch
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
1 1/3 cups cold water
oil (for frying)
2 lbs boneless chicken breasts, cut into chunks (you should get about 3-4 dozen pieces)
seasoning salt (optional)
1 1/4 cups white sugar
1/2 cup brown sugar, packed
3 tablespoons cornstarch
1 cup cold water
1/2 cup ketchup
1/3 cup white vinegar
1/2 teaspoon gluten free soy sauce

Steps:

  • In a saucepan whisk together the sugars and cornstarch. Add the remaining ingredients, and bring to a boil over medium-high heat. Whisk constantly to prevent lumps.
  • Reduce heat to medium, and continue to whisk until the sauce thickens, about 3 minutes.
  • Remove from heat; set aside to cool.
  • In a mixing bowl whisk together the dry ingredients. Add the water and whisk until smooth. Set aside.
  • Heat oil in a deep-fryer or Dutch oven to 375 degrees.
  • Dip the chicken pieces into the batter, then carefully place in hot oil and fry until golden and the juices run clear (about 4-5 minutes). Gently stir to make sure the chicken balls are not sticking together while they are cooking.
  • Use a metal slotted spoon to remove the chicken balls from the oil, and place them on a paper towel lined baking sheet.
  • Sprinkle with seasoning salt immediately after frying if desired.
  • Serve immediately with sweet and sour sauce.

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