Chicken Beirut Recipes

LEBANESE CHICKEN

Lebanese Chicken image

Make and share this Lebanese Chicken recipe from Food.com.

Provided by Karen From Colorado

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1/3 cup onion, chopped
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous

Steps:

Rinse chicken and pat dry with paper towels.
Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
Add orange zest, orange juice and salt to skillet.
Bring to boil; reduce heat and simmer, covered, for 5 minutes.
Sprinkle cinnamon and all spice onto chicken.
Drizzle with honey.
Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
Meanwhile, cook couscous according to package directions.
Top couscous with chicken and sauce before serving.

LEBANESE CHICKEN MARINADE

Lebanese Chicken Marinade image

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

Provided by Bergy

Categories Chicken

Time 5m

Yield 2/3 cup of marinade

Number Of Ingredients 8

Ingredients

4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne

Steps:

Whip all the ingredients together with a whisk or better yet a food processor/blender.

CHICKEN BEIRUT

Chicken Beirut image

Posting for ZWT3. This is from George Foreman's grilling cookbook. "Sweet and hot peppers, garlic, cumin, pomegranates, and the aroma of hardwood charcoal are all reminiscent of Middle Eastern cuisine... Serve this tasty chicken with a cucumber, mint, and yogurt salad and a basket of toasted pita bread." They suggest 1 tablespoon of lemon juice plus one teaspoon of honey if you are unable to find pomegranate syrup.

Provided by dicentra

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 pieces chicken
salt and pepper
4 garlic cloves, smashed
1/2 teaspoon ground cumin
2 large roasted red peppers (grilled or bottled)
3 jalapenos, roasted and seeded
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon pomegranate syrup or 1 tablespoon molasses

Steps:

Rinse the chicken, pat dry, and lightly season with salt and pepper. Put in a large plastic bag.
Put the ingredients for the marinade in a food processor and puree.
Pour over the chicken, seal the bag tightly, and marinade for at least 2 hours.
Remove the chicken from the bag and save the marinade.
Grill the chicken until juices run clear. Baste with the reserved marinade as needed to form an even crust.

Nutrition Facts : Calories 68.3, Fat 6.9, SaturatedFat 0.9, Sodium 582.6, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.4

LEBANESE CHICKEN

Lebanese Chicken image

Categories Chicken Bake Marinate Low Carb Low/No Sugar Lemon Spice Healthy Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

3/4 cup fresh lemon juice
8 large garlic cloves, minced
2 tablespoons minced fresh thyme or 2 teaspoons dried
1 tablespoon paprika
1 1/2 teaspoons ground cumin
3/4 teaspoon cayenne pepper
2 3-pound chickens, split lengthwise, backbones removed and discarded
Lemon wedges

Steps:

Whisk fresh lemon juice, minced garlic, thyme, paprika, cumin and cayenne pepper in small bowl. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over; turn chicken to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
Preheat over to 425°F. Transfer chicken and marinade to large roasting pan. Season chicken with salt and pepper. Bake until chicken is golden brown and cooked through, occasionally basting with pan juices, about 50 minutes. Transfer chicken to plates. Garnish with lemon. Pass pan juices separately.

More about "chicken beirut recipes"

LEBANESE GRILLED CHICKEN WITH GARLIC SAUCE (DJEJ MISHWE)

2016-05-26 Instructions. make a few slits in the chicken pieces to penetrate the marinade. In a blender or food processor, grind the garlic with the lemon juice, vinegar, salt, 7-spices for couple of minutes. Add in the olive oil and blend …
From internationalcuisine.com

See details

LEBANESE SHISH TAWOOK RECIPE – CHICKEN SHISH KABOB

2022-06-11 Spread 1 teaspoon of Lebanese garlic paste along the center/diameter of a pita bread. Add 4-5 chicken kabobs. Garnish with salted cucumber pickles, French fries, grilled tomatoes or peppers (optional)., Roll …
From mamaslebanesekitchen.com

See details

LEBANESE RICE WITH CHICKEN - SIMPLY LEBANESE

2017-06-19 Rinse the rice 3 times or until the water runs clear. Drain the water and set aside. In a medium pot, add the ground beef and cook on medium heat until fully browned. Add the butter, salt, pepper, 7 spices …
From simplyleb.com

See details

10 BEST LEBANESE CHICKEN GARLIC RECIPES | YUMMLY

2022-07-12 Lebanese Chicken Epicurious. chickens, lemon wedges, large garlic cloves, fresh thyme, ground cumin and 3 more. Lebanese Chicken Fatteh The Mediterranean Dish. cardamom pods, salt, garlic cloves, clove, meat …
From yummly.com

See details

SHISH TAWOOK {AUTHENTIC LEBANESE RECIPE}

2020-04-28 Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine. Place the chicken cubes in the same bowl …
From feelgoodfoodie.net

See details

CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS

2022-02-06 2. Chicken per serving – If using large lebanese bread as pictured (diameter is almost 30cm/1 foot), you need around 300g/10oz of chicken per person (raw) to fully fill them out without tucking the ends in. 200 – 250g/7 – …
From recipetineats.com

See details

CHICKEN BROCHETTE - TASTE OF BEIRUT

2015-07-10 1. Mix all ingredients, then chicken pieces, in a bowl. Cover and refrigerate overnight. 2. Prepare the grill by lighting the coals and waiting 15-20 minutes for the flames to subside. Aternatively, heat the oven to 375F. Skewer the chicken pieces and bell pepper pieces. Use some paper towels to dry them briefly.
From tasteofbeirut.com
Estimated Reading Time 2 mins

See details

LEBANESE GRILLED CHICKEN RECIPE - DAJAJ MISHWI LEBANESE SPECIAL

2022-06-12 Rub the chicken with the spices and salt, then add the lemon juice and remaining vinegar. Rub well. Add the oil, then rub it all one more time. Place the chicken in a sealed container in the fridge for 4 hours to marinate well. Once done, save the marinade to baste the chicken with on the grill.
From mamaslebanesekitchen.com

See details

25 AUTHENTIC LEBANESE RECIPES - INSANELY GOOD

2022-06-08 Baba ganoush is like hummus’ smokier, earthier cousin. It’s made from roasted eggplant instead of chickpeas, giving it a richer flavor and a creamy, dreamy texture. This recipe adds a touch of smoked paprika, ground cumin, and fresh parsley – earning it the title of ‘epic’ baba ganoush. 9. Lebanese Chicken Shawarma.
From insanelygoodrecipes.com

See details

SHISH TAWOOK CHICKEN - THE LEMON BOWL®

Place chicken breasts cubes in a glass bowl or large resealable plastic bag. Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight. Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade.
From thelemonbowl.com

See details

CHICKEN COLD CUT - TASTE OF BEIRUT

2011-02-19 Cut the chicken in chunks; place in the bowl of a food processor with the eggs, cornstarch and seasonings. Process for three minutes until the chicken is smooth and pasty. Place a sheet of silpat or a silicone sheet on a cookie sheet and spread the chicken paste all over with a spatula. Try to keep the layer even and very thin.
From tasteofbeirut.com

See details

LEBANESE CHICKEN WITH 7-SPICE | FEASTING AT HOME

2020-07-10 Instructions. Preheat oven to 400 F (see notes for grilling) Place the chicken in a bowl and toss with olive oil, salt, and 7-spice mix. Add onion, garlic, preserved lemon and sliced lemon and toss again well. Spread out on a parchment -lined sheet-pan. Bake for 35-45 minutes- or until cooked through.
From feastingathome.com

See details

LEBANESE MOLOKHIA RECIPE - WE EAT AT LAST

2021-03-07 Stir in the cilantro and saute for one minute. Next, stir in the previously cleaned or frozen molokhia leaves, salt, bullion cubes, the spices and saute for about 2 minutes, or until well combined. Add 2-3 cups of broth; the broth should only slightly cover the leaves. Allow it to cook for 20 minutes, under medium heat.
From weeatatlast.com

See details

LEBANESE RECIPES CHICKEN - COOKEATSHARE

Looking for Lebanese recipes? Allrecipes has more than 30 trusted Lebanese recipes complete with ratings, reviews and cooking tips. Lebanese Chicken and Potatoes - All Recipes. A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious. lebanese chicken Recipes at ...
From cookeatshare.com

See details

CHICKEN BIRYANI - TASTE OF BEIRUT

2013-04-04 Vegetable oil as needed. Method: Make the chicken stock: Place the neck and wings in a pot with the onion studded with 2 cloves; add a stick of cinnamon and a bay leaf; add 6 cups of water, cover and bring to a simmer; let the stock simmer for 45 minutes. Strain the stock into a large bowl.
From tasteofbeirut.com

See details

MOGHRABIEH WITH CHICKEN BY ZAATAR AND ZAYTOUN

2021-07-10 The classic Lebanese way to cook these tiny pea sized balls is in chicken broth, with chickpeas and a few whole shallots, topped with roughly shredded chicken. What is moghrabieh? Moghrabieh is a large pearl couscous and …
From zaatarandzaytoun.com

See details

GRILLED CHICKEN KOFTA - THE MEDITERRANEAN DISH

2020-05-10 First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl. Add ground chicken, grated onion, minced garlic, chopped parsley and mint. Add Aleppo-style pepper, coriander, paprika, kosher salt and pepper.
From themediterraneandish.com

See details

CHICKEN WITH POTATOES AND ONIONS - TASTE OF BEIRUT

2010-11-28 Heat some oil or ghee in a pot and fry the chicken a few minutes on both sides until golden-brown. Set aside. Add more oil and fry the onions till browned and then the potatoes. Add the chicken and one cup of water to the pot, cover and cook for 10 minutes until the veggies and the chicken are thoroughly cooked.
From tasteofbeirut.com

See details

LEBANESE CHICKEN KEBABS - A CEDAR SPOON

2022-04-11 COOK THE KEBABS. Heat a grill or cast iron skillet on the stove top over medium-high heat. Place all the kebabs onto the hot grill. Cook for 4 minutes, flip and cook for 4 more minutes. Repeat the process 1 or 2 more times or until cooked completely and charred bits have formed around the outside. SERVE THE KEBABS.
From acedarspoon.com

See details

LEBANESE CHICKEN FATTEH DINNER BOWLS - THE MEDITERRANEAN DISH

2017-05-01 Arrange the chicken breasts in a single layer in the bottom of a heavy cooking pot or Dutch oven. Sprinkle with salt. Add apple cider vinegar, bay leaves, cinnamon sticks, cardamom, and cloves. Pour in enough cold water to cover the chicken by 1 inch or so. Place the pot of chicken on the stove-top over medium-high heat.
From themediterraneandish.com

See details

LEBANESE CHICKEN AND RICE (RIZ A DJEJ) - THE MATBAKH

2021-12-01 Bring everything to a boil, then reduce the heat to low and cover. Cook until the rice is done (about 8 to 10 minutes). Once the rice is done, add a layer of shredded chicken into a bowl and spoon half the rice mixture on top. Repeat this process once. Push the mixture down into the bowl using a spoon.
From thematbakh.com

See details

BEST LEBANESE-STYLE CHICKEN AND RICE WITH TOASTED VERMICELLI …

Lebanese-Style Chicken and Rice with Toasted Vermicelli. Name. Email Address. Recipient Name. Recipient Email Address . Personal Message. This one-pot meal is a fusion of two Lebanese classics: riz bi sharieh (rice and vermicelli pilaf) and riz ala’ dajaj (chicken and rice). Toasting the vermicelli is traditional for riz bi sharieh—it brings out nutty, wheaty notes that …
From 177milkstreet.com

See details

CHICKEN ARCHIVES - ZAATAR & ZAYTOUN

Lebanese Chicken Recipe - 7 Spice & Sumac. Homemade Chicken Stock Recipe. Broad Bean and Dill Rice (Riz b'foul) with Chicken. Primary Sidebar. Ahlen I'm Yosra, a Lebanon born - London based foodie. Welcome to my kitchen. Here you'll find recipes collected from my Lebanese Mama (pictured), some regional classics and some secret family recipes. More …
From zaatarandzaytoun.com

See details

LEBANESE SHISH TAWOOK RECIPE BY ZAATAR AND ZAYTOUN

2019-12-11 Wash the chicken breasts and cut into small cubes approx 1 inch wide. Add the vinegar to the chicken breasts and set aside while you prepare the marinade. In a bowl addd the crushed garlic, garlic sauce, ketchup, white pepper, paprika, salt, lemon and vegetable oil. Stir well. Add the chicken pieces to the marinade and refrigerate over night ...
From zaatarandzaytoun.com

See details

AUTHENTIC CHICKEN MAQLUBA RECIPE - THE ODEHLICIOUS

2020-06-14 Let the chicken boil for 30 minutes. II. Frying the Vegetables and Chicken. While the chicken is boiling, chop the cauliflower, potatoes, and eggplant (long shape). Add vegetable oil in a separate pan to prepare to fry them. Once the oil is hot, fry first the cauliflower until it shows a light brown texture.
From theodehlicious.com

See details

LEBANESE CHICKEN MOULOUKHIYE STEW - ANNA COOKING CONCEPT

2020-06-04 The other famous way of cooking the mouloukhiye is the Egyptian way because the recipe is mainly originated from there. But the Egyptian version differs greatly from the Lebanese one as in texture, some ingredients, and the way of preparation. The Egyptian mouloukhiye is made with minced leaves and more like a soup served aside the chicken and ...
From annacookingconcept.com

See details

CHICKEN TAWOOK- THE SALT AND SWEET KITCHEN

2020-11-06 Prepare the chicken: Cut the chicken breast into 1 1/2 inch pieces and place them in a large bowl. In medium size bowl, add the yogurt, apple cider vinegar, olive oil, minced garlic, tomato paste, salt, black pepper, paprika, and oregano. Whisk very well to combine. Pour the marinade over the chicken chunks and mix well to coat (make sure every ...
From thesaltandsweet.com

See details

BEST LEBANESE RECIPES | THE MEDITERRANEAN DISH

Make our easy, expert Lebanese recipes right at home. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Grilled Chicken Kabobs Recipe. Loaded Hummus with Shallots and Shishito Peppers. Mujadara: Lentils and Rice with Crispy Onions . Easy Baba Ganoush Recipe. Grilled Shish Tawook. Homemade Beef …
From themediterraneandish.com

See details

BAKED GARLIC CHICKEN AND POTATOES - MAMA'S LEBANESE KITCHEN

2012-01-10 Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake at 400F (medium heat) for about 40-50 minutes, or until the chicken is cooked. Meanwhile place the garlic cloves, 1/2 teaspoon of salt and 2-3 table spoons of olive oil in a blender/food processor and spin for 4-5 minutes, add the lemon juice and spin for ...
From mamaslebanesekitchen.com

See details

CHICKEN KAFTA {LEBANESE STYLE KEBABS} - FEELGOODFOODIE

2020-04-15 Instructions. Place the ground chicken, parsley, onions, garlic and spices all in a large bowl. Use your hands to combine until the mixture is well blended. It will feel a little sticky, but that’s fine. Form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.
From feelgoodfoodie.net

See details

CHICKEN FREEKEH- THE SALT AND SWEET KITCHEN

2021-04-09 Add the soaked and drained freekeh and sauté for 2 minutes, then add salt, 3.5 cups of water and 1 tablespoon butter. Turn the heat to high and bring the mixture to a boil, then reduce heat to medium-low, cover and cook, stirring occasionally until freekeh is tender, about 25-30 minutes. Let it rest for 5 minutes, then fluff a little with a fork.
From thesaltandsweet.com

See details

CHICKEN WITH FREEKEH {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE

2020-06-15 Season the chicken on both sides generously with salt and pepper and 7 spice. Transfer cooked freekeh to a serving dish and cover to keep warm. Wipe the skillet with a paper towel, then heat 1 tablespoon olive oil on medium heat. Add almonds and fry, stirring, until golden, 3 to 4 minutes. Remove almonds and set aside.
From feelgoodfoodie.net

See details

CHICKEN BULGUR PILAF | HADIAS LEBANESE CUISINE

2019-02-20 Add the bulgur and give a quick stir coating it with the oil, vermicelli and onions, and sautéing together for 30 seconds. Stir in 4 ¼ cups of the strained chicken broth, add salt and black pepper and bring to a boil. Add the shredded chicken, give a quick stir, cover up and let it simmer for 25 minutes over very low heat allowing the flavors ...
From hadiaslebanesecuisine.com

See details

CHICKEN WITH ZAATAR AND TAHINI SAUCE - TASTE OF BEIRUT

2014-06-01 1/2 cup water or more as needed to make it smooth. 2 tomatoes, sliced (or cherry tomatoes) 2 onions, sliced (or pearl onions) 1. Marinate the chicken pieces overnight. The next day, drain and pan-fry the chicken (Anas baked it till done). Coat with the tahini sauce mixed with zaatar. Serve with tomatoes and onions.
From tasteofbeirut.com

See details

EASY LEBANESE CHICKEN MARINADE BY ZAATAR AND ZAYTOUN

2021-12-16 Recipe Notes. Take the chicken out at least half an hour before grilling. Quickly make another batch of fresh marinade if you want to baste the chicken as it grills for extra flavour . If you enjoyed making this recipe, leave us a star rating below. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy …
From zaatarandzaytoun.com

See details

MIDDLE EASTERN CRISPY CHICKEN BREAST RECIPE - CHATELAINE.COM

Prep tip. For homemade za’atar, stir 3 tbsp dried thyme with 3 tbsp sesame seeds, 1/2 tsp kosher salt, 2 tsp fresh lemon zest. Makes 1/2 cup.
From chatelaine.com

See details

CHICKEN RICE-A-RONI® - INSPIRED BY LEBANESE "RIZ BI SHA'RIEH"

Rice-a-Roni® is commonly referred to as the “San Francisco Treat,” but it should really be called, the “Lebanese Treat,” since it was actually inspired by a ...
From youtube.com

See details

10 BEST BAHARAT CHICKEN RECIPES | YUMMLY

2022-06-28 Lebanese Shish Taouk (Tawook) The Spice Kit Recipes paprika, olive oil, garlic, baharat, black pepper, salt, salt and 14 more Chicken Machboos (Bahraini Spiced Chicken and Rice) Daring Gourmet
From yummly.com

See details