Chicken Bicol Express Recipes

CHICKEN BICOL EXPRESS

Steps:

• In a wide pan over medium heat, heat oil. Add onions, garlic, and ginger. Cook until aromatic.
• Add chicken and cook, stirring occasionally, until lightly browned.
• Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes until meat is evenly coated.
• Add coconut cream and Thai chili peppers.
• Bring to a simmer, cover, and continue to cook for about 20 to 30 minutes or until chicken is cooked through and sauce is reduced and begins to render fat.
• Add finger chilies and continue to cook for about 1 to 2 minutes.
• Season with salt and pepper to taste. Serve hot.

BICOL EXPRESS

Steps:

• In a pan or a wok, sauté garlic, onion, and tomatoes in oil.
• When onion is slightly cooked, add pork.
• Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water.
• Boil until water is almost gone and pork is completely cooked. Then add shrimp paste.
• Add chilies.
• Pour in the coconut milk, keep stirring. Simmer until mixture is dry.
• Season with salt and pepper and serve hot with rice.