Chicken Breasts In Spicy Apricot And Plum Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY APRICOT-GLAZED CHICKEN



Spicy Apricot-Glazed Chicken image

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/3 cup apricot preserves
1/4 cup chili sauce
1 tablespoon hot mustard
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.

Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.

SPICY APRICOT CHICKEN



Spicy Apricot Chicken image

Savory breaded chicken baked in a sweet and spicy apricot sauce! 10 minute prep and SO delicious!

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 egg (slightly beaten)
½ cup panko bread crumbs ((plain or seasoned))
2 teaspoons garlic powder
1 ½ teaspoosn salt
1 ½ teaspoons crushed red pepper flakes
2 cups apricot preserves (or apricot jam)

Steps:

  • Preheat oven to 375. Spray a baking dish with nonstick cooking spray.
  • Add apricot preserves, 1 teaspoon garlic powder, 1/2 teaspoon salt, and crushed red pepper flakes to a medium sauce pan and bring to a slight boil. Place beaten egg in one bowl. In another bowl whisk together bread crumbs, 1 teaspoon garlic powder, and 1 teaspoon salt.
  • Dip each chicken breast in the egg, tossing to coat, then in the bread crumb mixture, tossing to coat. Pour about 1 cup of sauce into prepared baking dish. Place chicken breasts side by side on top of sauce. Cover chicken with remaining sauce. Bake 20-25 minutes until chicken is cooked through. Serve warm.

Nutrition Facts : Calories 468 kcal, Carbohydrate 83 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 113 mg, Sodium 407 mg, Fiber 1 g, Sugar 52 g, ServingSize 1 serving

SPICY PLUM CHICKEN THIGHS



Spicy Plum Chicken Thighs image

Provided by Bobby Flay

Categories     main-dish

Yield 4

Number Of Ingredients 15

2 tablespoons peanut oil
1 small onion, coarsely chopped
4 cloves garlic, coarsely chopped
1 tablespoon fresh ginger, coarsely chopped
1 Thai chile, coarsely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 1/2 pounds red or purple plums, pitted and coarsely chopped
1/4 cup honey
1/4 cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon granulated sugar
8 chicken thighs, skin on, bone in
Plum Sauce
Salt and freshly ground pepper

Steps:

  • Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.
  • Preheat grill. Season chicken with salt and pepper to taste. Grill, on 1 side for 5 minutes, or until golden brown. Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce. Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes.

APRICOT CHICKEN I



Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

APRICOT-GLAZED CHICKEN BREASTS



Apricot-Glazed Chicken Breasts image

Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.

Provided by Charles Ross Carozza

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup white wine
½ cup apricot jam
½ cup packed brown sugar
½ cup Spanish olives, drained and sliced
⅓ cup extra-virgin olive oil
⅓ cup red wine vinegar
⅓ cup drained capers
⅓ bunch fresh cilantro, chopped
5 cloves garlic, minced
1 tablespoon caper brine, or to taste
2 tablespoons extra-virgin olive oil
4 large skinless, boneless chicken breasts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
  • Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
  • Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.

Nutrition Facts : Calories 724 calories, Carbohydrate 57.3 g, Cholesterol 117 mg, Fat 32.9 g, Fiber 0.9 g, Protein 45.3 g, SaturatedFat 5.2 g, Sodium 1043.4 mg, Sugar 44.5 g

SPICY APRICOT-GLAZED CHICKEN



Spicy Apricot-Glazed Chicken image

A two-ingredient topping transforms plain-Jane poultry into a tangy treat for the whole gang.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 20m

Number Of Ingredients 4

1/4 cup apricot jam
1/4 teaspoon red-pepper flakes
4 boneless, skinless chicken breast halves (about 6 ounces each)
Coarse salt and ground pepper

Steps:

  • Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside.
  • Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes.
  • Brush glaze on chicken. Broil until glaze is browned and an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 4 to 5 minutes more.

Nutrition Facts : Calories 236 g, Fat 2 g, Protein 39 g

CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE



Chicken Breasts in Spicy Apricot and Plum Sauce image

Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).

Provided by Chef Dudo

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 lb plum, stoned and finely chopped
4 ounces apricots, stoned and finely chopped (you can use dried apricots)
1 inch fresh ginger, grated
2 red chilies, deseeded and very finely chopped
2 cooking apples, peeled,cored and grated
2/3 cup balsamic vinegar
2/3 cup water
salt & freshly ground black pepper, to taste

Steps:

  • Cook plums, apricots, ginger, chillies, apples, balsamic vinegar and water together in a heavy based pan for about 20 minutes to make a sauce.
  • In another pan, brown the chicken breast in the oil.
  • Add the sauce and cook together gently for about 15 minutes.
  • Season well with salt and pepper.
  • Serve over rice or cous-cous.

ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE



Roasted Chicken with Smokey Apricot Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Yield 4 servings with leftovers

Number Of Ingredients 7

Cooking spray
10 (5-ounce) skinless chicken breast halves (with bone)
Salt and ground black pepper
1 1/2 cups apricot preserves
2 tablespoons reduced-sodium soy sauce
1 teaspoon liquid smoke
1/2 cup chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
  • Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
  • In a small bowl, combine apricot preserves, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
  • Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months). Garnish with parsley.

SPICY APRICOT CHICKEN THIGHS



Spicy Apricot Chicken Thighs image

Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon crushed red pepper flakes
12 bone-in chicken thighs (about 5 pounds)
SAUCE:
1 jar (12 ounces) apricot preserves
1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

  • In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.

Nutrition Facts :

CHICKEN BREASTS WITH APRICOT-ONION PAN SAUCE



Chicken Breasts With Apricot-Onion Pan Sauce image

From: Testing Skillets to Find the Best, Recipe by: Melissa Rubel of Food & Wine Magazine, November 2008. After sautéing chicken breasts, Melissa Rubel adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves This is quick to prepare and looks lovely when finished. Serve with a full bodied California Viogniers are iseal with the fruity sauce on these chicken breasts. Try the juicy 2006 Bonterra or the floral, complex 2007 Alban Central Coast. The sauce is wonderful would be great on rice pilaf, an interesting vegetable and a salad with cherry tomatoes and some arugula.

Provided by Manami

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

3 1/2 ounces dried apricots
2 -3 tablespoons apricot brandy (added to the water)
4 (9 ounce) skin-on boneless chicken breasts
salt
fresh ground pepper
1 pinch of curshed red pepper flakes (optional)
1 tablespoon olive oil
1 large onion, diced
1 garlic clove, thinly sliced
2 fresh thyme sprigs
1 bay leaf
1/2 cup dry white wine
1 1/2 cups chicken stock
2 tablespoons apricot preserves
1 tablespoon unsalted butter

Steps:

  • Preheat the oven to 350°F
  • In a bowl, cover the apricots with hot water & 3 Tablespoons of apricot brandy and let stand until soft, about 15 minutes; drain.
  • Meanwhile, dry the chicken with paper towels and season with salt and pepper.
  • In a stainless steel skillet, heat the oil & crushed red pepper flakes, if using.
  • Add the chicken, skin side down, and cook over moderately high heat until golden brown, 5 minutes.
  • Flip and cook about 3 minutes longer.
  • Transfer the chicken to a baking sheet and roast for about 14 minutes.
  • Add the onion, garlic, thyme and bay leaf to the skillet.
  • Season with salt and cook over moderate heat until the onion is tender.
  • Add the wine and boil until reduced by half, scraping up the browned bits in the skillet.
  • Add the chicken stock, apricots and apricot preserves and bring to a boil.
  • Cook over high heat until the sauce thickens.
  • Off the heat, swirl in the butter until melted.
  • Discard the thyme sprigs and bay leaf.
  • Season the sauce with salt, & pepper.
  • Transfer the chicken to plates, spoon the sauce on top and serve.

Nutrition Facts : Calories 655.1, Fat 31.1, SaturatedFat 9.4, Cholesterol 173.6, Sodium 299.2, Carbohydrate 30.8, Fiber 2.5, Sugar 21, Protein 56.9

APRICOT-GLAZED CHICKEN WITH DRIED PLUMS AND SAGE



Apricot-Glazed Chicken with Dried Plums and Sage image

Provided by Dave Lieberman

Categories     Chicken     Fruit     Herb     Poultry     Bake     Dinner     Dried Fruit     Apricot     Plum     Fall     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 10-12 servings

Number Of Ingredients 8

2 chickens, cut into pieces
One 12-ounce jar apricot preserves
12 to 15 medium dried plums, pitted
1 tablespoon white vinegar
A few pinches of salt
20 grinds of freshly ground pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Steps:

  • Preheat oven to 400°F.
  • Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
  • Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
  • If you want to prepare this in advance, you can do everything up to this point, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.
  • Roast until the tops of the chicken pieces are browned, about 35-40 minutes.
  • Dave's Take:
  • Recipes that use a lot of whole peeled garlic cloves are a perfect reason to look for containers of peeled garlic in the produce section of the supermarket. In my experience, Christopher Ranch is the best brand out there right now. The garlic is always fresh and potent.

More about "chicken breasts in spicy apricot and plum sauce recipes"

BAKED APRICOT CHICKEN RECIPE | ENTREE RECIPES | PBS FOOD
baked-apricot-chicken-recipe-entree-recipes-pbs-food image
Ingredients; 1 ½ - 2 lbs. boneless skinless chicken breasts; 1/2 cup apricot preserves or jam; 1/2 lemon juice only, (about 2 Tbsp). 2 Tbsp. reduced-sodium soy sauce
From pbs.org


APRICOT-GLAZED CHICKEN BREASTS RECIPE - PILLSBURY.COM
apricot-glazed-chicken-breasts-recipe-pillsburycom image
2009-05-07 1. Heat gas or charcoal grill. In small microwavable bowl, mix preserves, lemon juice, soy sauce and onion powder. Sprinkle chicken with salt and pepper. 2. Place chicken on grill; cover grill. Cook with medium heat 5 minutes. Turn chicken; …
From pillsbury.com


RECIPE: EASY APRICOT-GLAZED CHICKEN - KITCHN
recipe-easy-apricot-glazed-chicken-kitchn image
2019-05-01 Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the chicken thighs dry …
From thekitchn.com


CRISPY CHICKEN WITH APRICOT DIPPING SAUCE RECIPE
crispy-chicken-with-apricot-dipping-sauce image
2013-03-28 Instructions. To make the dipping sauce, combine all ingredients in a bowl and divide between four small dipping bowls. Sprinkle the chicken breasts with salt and pepper. Spread the flour on a plate, the breadcrumbs on another plate, and …
From daringgourmet.com


SLOW COOKER APRICOT CHICKEN - DINNER AT THE ZOO
slow-cooker-apricot-chicken-dinner-at-the-zoo image
2017-08-24 Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened. Place the chicken thighs and onions in a slow cooker. …
From dinneratthezoo.com


APRICOT CHICKEN (ONE POT) | ONE POT RECIPES
apricot-chicken-one-pot-one-pot image
2018-10-17 Heat oil in a nonstick pot over medium high heat. Add chicken and saute until golden brown. Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes). Add apricot preserves, soy sauce, mustard, …
From onepotrecipes.com


CHICKEN BREASTS WITH APRICOT-ONION PAN SAUCE RECIPE
chicken-breasts-with-apricot-onion-pan-sauce image
Step 1. Preheat the oven to 350°. In a bowl, cover the apricots with hot water and let stand until soft, about 15 minutes; drain. Advertisement. Step 2. Meanwhile, dry the chicken with paper ...
From foodandwine.com


EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE FAMILY …
easy-apricot-chicken-only-5-ingredients-favorite-family image
2018-09-12 Grilled Instructions: Place chicken in a large sealing freezer bag. Place half of the apricot mixture in a bowl and set aside. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Remove chicken …
From favfamilyrecipes.com


SWEET AND SPICY APRICOT CHICKEN - SUCCESS® RICE
sweet-and-spicy-apricot-chicken-success-rice image
Step 1. Prepare rice according to package directions. Step 2. Heat 1 tablespoon of oil in a large skillet over medium heat. Season chicken with salt and pepper and add to pan. Cook for 5 minutes, stirring frequently, until cooked through. Set aside. Step 3. Turn …
From successrice.com


10 BEST APRICOT SAUCE FOR CHICKEN BREAST RECIPES - YUMMLY
10-best-apricot-sauce-for-chicken-breast-recipes-yummly image
2022-06-16 orange zest, apricot preserves, apricot preserves, ketchup, honey dijon mustard and 1 more Apricot Mustard Sauce Canning Homemade brown sugar, apple cider vinegar, soy sauce, fresh ginger root and 2 more
From yummly.com


CROCK POT APRICOT CHICKEN RECIPE - EATING ON A DIME
crock-pot-apricot-chicken-recipe-eating-on-a-dime image
2019-05-24 Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker. Add onions on top. Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger. Pour over the top. Cook on low for 6-8 hours. When …
From eatingonadime.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


COCONUT CHICKEN WITH APRICOT SAUCE
coconut-chicken-with-apricot-sauce image
2011-03-09 Preheat the oven to 400˚Line a baking sheet with parchment paper. Lightly beat the egg in a medium bowl; set aside. Mix the coconut, flour, garlic powder, salt and pepper in a shallow bowl. Working with one chicken breast at a time, dip …
From seededatthetable.com


SWEET AND SPICY APRICOT CHICKEN WITH JASMINE RICE
sweet-and-spicy-apricot-chicken-with-jasmine-rice image
Set aside. Step 2. Heat 1 tablespoon of oil in a large skillet over medium heat. Lightly season chicken with salt and pepper and add to pan. Sauté chicken until cooked through, about 5-10 minutes. Set aside. Step 3. Turn heat to medium-high and add …
From minuterice.com


10 BEST APRICOT SAUCE FOR CHICKEN BREAST RECIPES - YUMMLY
2022-06-07 Best Chamoy Sauce Adriana's Best Recipes chile de arbol, white vinegar, chile powder, sauce, peppers, pink salt and 17 more Fresh Apricot Chutney Eat Wine by Liz Caskey
From yummly.co.uk


BAKED APRICOT CHICKEN - FAMILY FRESH MEALS
2019-01-03 1. Preheat the oven to 350 F. Season the chicken with the salt, pepper and garlic powder. 2. Place on a parchment lined baking sheet. 3. In a small bowl, combine the apricot preserves, ginger powder, and pepper flakes. Mix well. 4. Brush on a light layer …
From familyfreshmeals.com


APRICOT CHICKEN-SPICY RECIPE-THE SOUTHERN LADY COOKS
2011-01-03 1/2 teaspoon coarse ground pepper (can use regular ground pepper) Rub salt and pepper into chicken breasts and place into a casserole dish. Mix together remaining ingredients in a bowl and pour over chicken. Cover with lid or Reynolds wrap and …
From thesouthernladycooks.com


APRICOT CHICKEN MARINADE | APRICOT ENTREE | SPICY ... - MY FAMILY …
Label Freezer bag with recipe name, cooking from frozen directions and expiration date (todays date plus three months). Add sauce ingredients into a blender and blend until smooth. (You may have to scrap sides once or twice). Add all ingredients to labeled gallon freezer bag. …
From myfamilydinner.com


CHICKEN BREAST WITH APRICOTS (SAVORY APRICOT RECIPE)
2020-07-23 Add the onions and the apricots to the pot, add lemon zest, 1 tablespoon lemon juice, sugar, and stock. Bring to a boil, it will happen almost instantly. Cover, lower the heat. Simmer for about 7-8 minutes until the meat is cooked through yet still very …
From whereismyspoon.co


CROCKPOT APRICOT CHICKEN RECIPE - THE SPRUCE EATS
2021-09-01 To thicken, combine 2 tablespoons cornstarch with 3 tablespoons water or chicken stock in a small bowl and mix with a wire whisk until smooth. Add this mixture to the crockpot and stir; turn the appliance to high for 10 to 15 minutes or until the sauce is thickened. Serve the chicken and sauce with hot cooked rice or pasta.
From thespruceeats.com


APRICOT CHICKEN GRILLED, SWEET AND TANGY | BUY THIS COOK THAT
2022-02-28 Instructions. Cut chicken breasts in half horizontally to create two thinner pieces out of each. Cover and refrigerate until time to cook. In a medium bowl, combine the apricot preserves, chopped apricots, 4 tablespoons of the chicken broth. Stir in the mustard, soy sauce, lemon zest, pepper flakes, salt, pepper and garlic powder.
From buythiscookthat.com


SPICED CHICKEN BREASTS WITH DRIED APRICOTS RECIPE - FOOD & WINE
Heat the oven to 425°. In a small saucepan, combine the apricots and water. Bring to a boil, lower the heat, and then simmer, partially covered, for 10 minutes. Set aside. Advertisement. Step 2 ...
From foodandwine.com


EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD ON THE TABLE
2019-04-22 Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm. Add remaining teaspoon of olive oil to the skillet.
From familyfoodonthetable.com


APRICOT, PLUM, AND CHICKEN TAGINE WITH OLIVES RECIPE
Step 1. Heat oil in a large Dutch oven over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until browned. Place chicken on a plate, and keep warm. Advertisement. Step 2. Add onion to pan; sauté for 4 minutes or until golden. Add ginger and garlic; sauté for 30 seconds.
From myrecipes.com


PLUM AND CHICKEN BREAST RECIPES (48) - SUPERCOOK
Supercook found 48 plum and chicken breast recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list plum and chicken breast. Order by: Relevance. Relevance Least ingredients Most ingredients. 48 results. Page 1. Savory Stuffed ...
From supercook.com


CHICKEN BREASTS IN SPICY APRICOT AND PLUM SAUCE - GLUTEN FREE …
Chicken Breasts in Spicy Apricot and Plum Sauce might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 27g of protein, 7g of fat, and a total of 375 calories. Head to the store and pick up plum, water, salt & pepper, and a few other things to ...
From fooddiez.com


EASY APRICOT CHICKEN RECIPES - LIVING ON A DIME
Preheat oven to 425°. In a bowl, combine apricot preserves, dried apricots, soy sauce and garlic. Mix well. Add chicken and coat well. Season with salt and pepper. Place chicken in a shallow roasting pan. Roast chicken for 30 minutes or until done. Baste chicken with the juices several times during cooking.
From livingonadime.com


CHINESE PLUM CHICKEN STIR FRY - NICKY'S KITCHEN SANCTUARY
2018-04-03 Once golden brown, add the plum slices, peppers and garlic. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. Now add all of the sauce ingredients to the wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes).
From kitchensanctuary.com


APRICOT AND PLUM RECIPES (65) - SUPERCOOK
Supercook found 65 apricot and plum recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot and plum. Order by: Relevance. Relevance Least ingredients Most ingredients. 65 results. Page 1. Lekvar Prune Plum Filling or ...
From supercook.com


SPICED CHICKEN BREASTS WITH DRIED APRICOTS RECIPE | MYRECIPES
Step 3. Put the chicken breasts in a small roasting pan, skin-side up, and coat with the remaining paste. Pour the apricot mixture around the chicken. Cook in the lower third of the oven until done, 20 to 25 minutes. If the chicken seems to be browning too quickly, cover the pan with aluminum foil the last 10 minutes of cooking.
From myrecipes.com


APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
2019-09-10 Sauté: Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add boneless chicken breast and cook for 4-6 minutes per side, until the chicken is cooked through and the juices run clear. Transfer the chicken to a clean plate, loosely cover with foil and let the chicken rest for 5-10 minutes. Thinly slice or shred.
From chelseasmessyapron.com


3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
2017-05-06 Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together 3 glaze ingredients. Pour …
From theseasonedmom.com


10 BEST CHICKEN IN PLUM SAUCE STIR FRY RECIPES - YUMMLY
2022-06-09 Stir Fry Vegetables with Plum Sauce Cooking On A Budget. bok choy, sno peas, squash, sweet onion, red pepper, salt, hoisin sauce and 6 more. Guided.
From yummly.com


THIS SLOW COOKER APRICOT CHICKEN IS SALTY-SWEET PERFECTION - KITCHN
2017-08-30 A mixture of apricot preserves, soy sauce, Dijon mustard, and fresh ginger, it strikes the perfect balance of sweet, salty, tangy, and spicy. Served with some cooked rice and roasted broccoli (or a simple green salad), this chicken is anything but boring. Serve it to any slow cooker skeptics next time they come over for dinner.
From thekitchn.com


APRICOT-CHILI GLAZED CHICKEN BREAST - JOE'S HEALTHY MEALS
2017-02-25 Pat the chicken breasts dry with paper towels and salt all sides, then refrigerate uncovered 30 minutes. Pre-heat oven to 350°. For the glaze, mix together the apricot, chili sauce, mustard and garlic powder in a small skillet and heat to boiling while stirring, then take off the heat and reserve. Add vegetable oil and butter to a heavy, oven ...
From joeshealthymeals.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #kosher     #chicken     #dietary     #meat     #chicken-breasts     #4-hours-or-less

Related Search