Chicken Breasts Stuffed With Pimiento Cheese Recipes
PIMENTO CHEESE STUFFED CHICKEN BREASTS
Make and share this Pimento Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by retiree09
Categories Chicken Breast
Time 40m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix first three ingredients and 1 t. of paprika in a small bowl.
- Pound out chicken breasts between Saran Wrap till 1/4" thick. Put enough cream cheese mixture on each chicken breast to spread out to within 1" of the edge. Roll each chicken breast up, making sure to seal up the ends too. Secure with 2 toothpicks.
- In a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. Roll each chicken roll in crumbs.
- Heat oil 1/4" deep in a large skillet. Brown chicken rolls till golden brown on all sides.
- Transfer to baking sheet. Bake in preheated 350 degree oven for 15 to 20 minutes. Don't forget to remove the toothpicks before serving.
Nutrition Facts : Calories 316.3, Fat 18.3, SaturatedFat 9, Cholesterol 122.4, Sodium 328.2, Carbohydrate 8.5, Fiber 1.1, Sugar 2.2, Protein 28.9
PIMIENTO CHEESE-STUFFED FRIED CHICKEN
Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.
Provided by Marsha D.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 15 to 20 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350°F for 10 to 15 minutes or until cheese is melted and you feel the chicken is completely done.
Nutrition Facts : Calories 198.3, Fat 4.2, SaturatedFat 1.6, Cholesterol 125.6, Sodium 767.2, Carbohydrate 7.4, Fiber 0.3, Sugar 0.6, Protein 30.7
PIMIENTO CHEESE STUFFED CHICKEN
When we decided awhile back to move south, I started reading up on Southern Cooking and absolutely fell in LOVE with Southern favorites. My husband often enjoyed the new types of recipes I tried but always asked for the same old PA Dutch favorites that were so traditional to our upbringing. BUT NOW.....he asks when the next new recipe is coming!! YAAY! Of all of the things I've tried this is the one he asks for the most :-)
Provided by Renee' Klevenhagen @craigandnay
Categories Chicken
Number Of Ingredients 8
Steps:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.
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PIMENTO CHEESE STUFFED CHICKEN - EMILY BITES
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- In a mixing bowl, combine the cream cheese, mayo, cheddar, pimientos and a sprinkle of garlic powder and onion powder and mix together until well combined.
- Place the chicken breasts on a cutting board. Using a sharp knife, slice the breasts from the side (creating a top and bottom) almost all the way through. Open each breast at the slit and distribute the pimento cheese mixture evenly between the breasts, placing it inside the open chicken. Spread cheese across the surface and close the breast, folding the top half back over the pimento cheese.
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