Chicken Broccoli And Corn Casserole Recipes

CHICKEN, BROCCOLI, AND CORN CASSEROLE RECIPE

Steps:

• Simmer chicken in a small amount of water until done.
• Add sliced mushrooms and simmer for another 5 minutes. Add soup and cream cheese, Stir until blended well and simmer for another 5 minutes.
• Boil broccoli and corn in a separate pan until soft.
• Drain and add veggies to chicken mixture.
• Add seasonings, stir well and simmer for 5 minutes.
• Preheat oven to 350 degrees F.
• Combine cheese and bread crumbs together and spread on top of chicken mixture.
• Bake for 15 to 20 minutes until cheese is well melted and browns slightly.
• Remove from oven and cool for 5 minutes before serving.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli in boiling salted water until tender, then drain.
• In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
• In a 9 x 13 greased baking dish add broccoli and chicken.
• Pour soup mixture over top and mix together.
• Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
• Bake for 25-30 minutes.

BROCCOLI CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
• In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

CORN STATE BROCCOLI BAKE

Steps:

• Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.