Chicken Broccoli Stuffed Peppers Recipes

CHICKEN & BROCCOLI STUFFED PEPPERS RECIPE

Steps:

• This recipe uses Makin' Magic Chicken . Preheat oven to 375°F. Cut peppers in half lengthwise; remove seeds and membranes. Place peppers in a 13x9-inch baking dish; set aside. In a large microwave-safe bowl, microwave cream cheese on HIGH 45 seconds or until melted. Stir in chicken, broccoli, Cheddar cheese and Makin' Magic Chicken Seasoning. Divide chicken mixture among pepper halves. Carefully add ½ cup hot water to bottom of baking dish. Cover with aluminum foil and bake 30 minutes. Meanwhile, in small bowl, combine melted butter and bread crumbs; toss to coat well. Remove foil from peppers. Sprinkle peppers with buttered bread crumbs. Continue baking 15 minutes or until golden brown and bubbly. Makes 6 servings. Make Ahead & Freeze: Prepare through step 3. Wrap each pepper in plastic wrap. Place in a gallon freezer bag. Combine butter and bread crumbs in a quart freezer bag; toss to coat. Place in bag with peppers. Seal well, label and freeze. Thaw completely. Preheat oven to 375°F. Continue with step 3. Nutrition per Serving: Calories: 390 Total Fat: 24g Sat. Fat: 12g Cholest: 115mg Sodium: 620mg Carbs: 21g Fiber: 2g Sugar: 4g Protein: 24g

BROCCOLI CHEESE STUFFED CHICKEN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pound chicken cutlets to 1/4-inch thickness between two pieces of plastic wrap. Sprinkle both sides of cutlets with salt and pepper. Set aside.
• Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency. Add broccoli and shredded Cheddar cheese and stir to combine.
• Spread broccoli filling evenly over the middle of each cutlet. Start from one end, roll cutlets up and secure edges with toothpicks.
• Combine flour and paprika in a shallow bowl. Dredge chicken rolls in the mixture.
• Heat olive oil in a oven-safe skillet over medium-high heat. Place chicken rolls into skillet and cook until browned, 2 to 3 minutes. Turn over and brown the other side for an additional 2 to 3 minutes.
• Place skillet into the preheated oven and bake until chicken is no longer pink in the center and juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks and serve.

BROCCOLI PEPPER AND CHICKEN STIR-FRY

Steps:

• In a large skillet or wok, stir-fry chicken in oil for 7 minutes or until juices run clear; remove and set aside. In the same skillet, stir-fry onion until tender. Add broccoli, green pepper and garlic; stir-fry until tender. In a small bowl, combine remaining ingredients until smooth; pour over vegetable mixture. Add chicken; bring to a boil. Cook and stir for 1 minute or until sauce is thickened and bubbly.