Chicken Burgers With Spiced Rub Recipe 445

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CHICKEN BURGERS WITH SPICED RUB RECIPE - (4.4/5)



Chicken Burgers with Spiced Rub Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 25

4 lbs. boneless-skinless chicken breast - cubed
For the Burgers
2 - 3 tbs. sun dried tomatoes - chopped
2 cloves garlic - chopped
Juice and zest of 1 lemon
1/4 cup cilantro - chopped
1 tsp. salt
1 tsp. black pepper
1/2 cup Romano or Parmesan cheese - grated
1 scallion - chopped
1 tbs. olive oil
For the Rub
1 tsp. paprika
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. ground oregano
1 tsp. ground cumin
Honey Mustard Dressing for the Salad Greens
2 - 3 tablespoons smooth mustard - your favorite
2 tablespoons balsamic vinegar
2 - 3 tablespoons honey
1/4 tsp. salt
1/4 tsp. black pepper

Steps:

  • For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside. Place the cubed chicken a little at a time in the food processor and process to desired consistency. Place the ground chicken in a large bowl and add the remaining ingredients for the burgers. Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness. Grill burger until juices run clear. The cooking time depends on the thickness of the burger. Serve with your favorite lettuce, tomato and cucumber. Honey Mustard Dressing for the Salad Greens Combine all of the above ingredients in a small bowl and whisk. Adjust the flavors for the dressing to your liking. Use on salad and for burger.

CHICKEN BURGERS WITH SPICED RUB



Chicken Burgers with Spiced Rub image

A simple and delicious way to serve up chicken burgers at your next gathering!

Provided by Catherine Cappiello Pappas

Categories     Chicken

Time 25m

Number Of Ingredients 25

4 lbs. boneless-skinless chicken breast - cubed
for the burgers:
2 - 3 tbs. sun dried tomatoes - chopped
2 cloves garlic - chopped
juice and zest of 1 lemon
¼ cup cilantro - chopped
1 tsp. salt
1 tsp. black pepper
½ cup romano or parmesan cheese - grated
1 scallion - chopped
1 tbs. olive oil
for the rub:
1 tsp. paprika
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. ground oregano
1 tsp. ground cumin
honey mustard dressing for the salad greens:
2 - 3 tablespoons smooth mustard - your favorite
2 tablespoons balsamic vinegar
2 - 3 tablespoons honey
¼ tsp. salt
¼ tsp. black pepper

Steps:

  • 1. For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside. Place the cubed chicken a little at a time in the food processor and process to desired consistency. Place the ground chicken in a large bowl and add the remaining ingredients for the burgers. Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness. Grill burger until juices run clear. The cooking time depends on the thickness of the burger. Serve with your favorite lettuce, tomato and cucumber. Honey Mustard Dressing for the Salad Greens Combine all of the above ingredients in a small bowl and whisk. Adjust the flavors for the dressing to your liking. Use on salad and for burger.

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