Chicken Cordon Bleu Meatloaf Recipes

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CHICKEN CORDON BLEU MEATLOAF



Chicken Cordon Bleu Meatloaf image

I made this one up after not being able to find boneless thighs for a proper ckicken cordon blue recipe.(I was dining with someone who doesn't care for breasts! So when i saw the ground chicken this came to mind. I thought same taste, just a little twist. I serve with ready made chicken gravy drizzled on top, and usually with a vegetable to round out the meal. It is probable going to be around in my kitchen forever! Once a week my family wants this! So will yours! Enjoy!

Provided by lovetocook25

Categories     Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chicken
6 -12 ounces Italian seasoned breadcrumbs
2 eggs
6 ounces smoked ham, sliced
4 ounces smoked gouda cheese, shredded
6 ounces French-fried onions
3 cups parmesan cheese
2 tablespoons minced garlic
1 teaspoon garlic salt
2 teaspoons black pepper
1 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.
  • take half of meat mixture and put in bottom of large loaf pan. then we layer the middle. 1 cup parmesan cheese, 2 oz. gouda, 3 oz. ham, 3 oz. french fried onions. then repeat same layer agian.
  • top with remaining meat mixture and press around sides of pan to enclose the layers.
  • bake in preheated oven at 375 degrees for about 1 hour. use meat thermometer if possible.

Nutrition Facts : Calories 662.2, Fat 30.7, SaturatedFat 15.2, Cholesterol 261.8, Sodium 2053, Carbohydrate 24.3, Fiber 1.7, Sugar 2.8, Protein 69.3

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