Chicken Curry With Dried Apricots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT CHICKEN CURRY



Apricot Chicken Curry image

I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat! Over rice, this is a complete meal.

Provided by Katherine D

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h10m

Yield 4

Number Of Ingredients 15

8 chicken drumsticks
salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes, or to taste
4 cups apricot nectar
1 teaspoon cornstarch, or as needed
1 tablespoon water
3 tablespoons Madras curry powder
1 cup dried apricots
1 large onion, roughly chopped
1 large green bell pepper, roughly chopped
4 carrots, thinly sliced
1 fresh green chile pepper, minced
½ cup chopped water chestnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Season the chicken drumsticks with salt and pepper.
  • Heat olive oil in a large oven-safe skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until garlic is softened and is fragrant, 1 to 2 minutes. Place the drumsticks in the skillet, and brown the chicken on all sides, about 3 minutes on each side. Transfer the skillet to the oven.
  • Bake the chicken drumsticks in the preheated oven until no longer pink at the bone and the juices run clear, 7 to 10 minutes.
  • Bring the apricot nectar to a boil in a large pot over medium-high eat, then reduce heat to medium-low. Mix cornstarch and water together in a small bowl; stir cornstarch mixture and curry powder into the apricot nectar. Add dried apricots. Transfer the baked drumsticks into the apricot mixture.
  • Heat the skillet used to cook the chicken over medium heat. Stir in the onion, green bell pepper, carrots, and green chile pepper; cook and stir until the onion has softened. Pour the drumsticks and apricot sauce into the skillet. Cover and simmer until the vegetables are tender, about 10 minutes. Season with salt and pepper. Stir in water chestnuts just before serving.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 75.3 g, Cholesterol 116.6 mg, Fat 23.1 g, Fiber 9.3 g, Protein 40.1 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 58.6 g

THAI CHICKEN CURRY WITH DRIED APRICOTS



Thai Chicken Curry With Dried Apricots image

This is an authentic 5 star restaurant-quality Thai/Indian style dish that can be created at home. This dish is an amazing Thai dish, and one I could quite possible eat every day, it is THAT good! If you don't have any red curry paste or coconut milk on hand, I strongly suggest to purchase some just to make this recipe, you can find Thai red curry paste and coconut milk in any Asian, Indian or Latin American market or large food chains, I purchase mine at my local Super Valu store chain. Bypass this recipe if you don't have a palat for Thai or Asian-style dishes. If you prefer your apricots to stay a firmer texture, then add in with the chutney and cook about 1 minute.

Provided by Kittencalrecipezazz

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

3 -4 tablespoons vegetable oil (don't use olive oil)
2 small onions, chopped (can use shallots also)
1 tablespoon garlic, chopped (or to taste)
1 small red bell pepper, chopped
1 tablespoon Thai red curry paste
1 tablespoon minced fresh ginger
1 1/2 lbs boneless skinless chicken breasts, cut into pieces
2 (14 ounce) cans unsweetened coconut milk
3 tablespoons mango chutney (can use more to taste)
1/2 cup chopped fresh cilantro
3/4 cup dried apricot, halved (can add in (to taste)
steamed rice

Steps:

  • In a heavy skillet heat oil over medium heat.
  • Add in onions, garlic and red bell pepper; saute for about 5 minutes.
  • Add in red curry paste and minced ginger; saute for about 1 minute longer.
  • Add in the cubed chicken breast and cook, stirring for 5 minutes; transfer the chicken to a bowl.
  • Add in 2 cans unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to about 2-1/2 cups (this should take about 10 minutes).
  • Add in mango chutney and half of the chopped fresh cilantro; mix to combine.
  • Return the cooked chicken back to the skillet and season with salt and pepper to taste.
  • Sprinkle with remaining cilantro.
  • Serve over rice.

Nutrition Facts : Calories 765.6, Fat 56.4, SaturatedFat 40.8, Cholesterol 98.8, Sodium 142.7, Carbohydrate 26.7, Fiber 2.8, Sugar 15.4, Protein 45

CURRIED CHICKEN WITH APRICOTS



Curried Chicken with Apricots image

Elegant-looking presentation-light, delicate taste, not heavy on the curry. appears to be more work than it actually is -i REALLY like that part. We especially enjoy basmati rice with it. Has become a STANDARD at our house. I got this years ago from the Moroccan "expert" on an old Compuserve food forum. I can almost guarantee enjoyment.

Provided by Margaret3

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts
6 ounces dried apricots, cut in half
1/4 cup raisins or 1/4 cup craisins (craisins=good color)
1 cup orange juice
1 tablespoon melted butter
2 tablespoons minced onions
1 clove garlic, minced
1 1/2 teaspoons curry powder
1/2 teaspoon cinnamon
1/2 teaspoon chili powder
1/4 teaspoon dried ginger
1 bay leaf, broken
1/4 cup skim milk

Steps:

  • place apricots& craisins in small bowl and pour the OJ over them--let sit 15 min or longer.
  • put butter and next 6 ingredients in a small dish and mix to a paste.
  • in a greased 2-quart shallow baking dish, arrange chicken in a single layer.
  • Spread curry paste evenly over chicken.
  • Add the fruits and OJ they were soaked in.
  • sprinkle the broken bay leaf, making sure it gets submerged.
  • Pour milk over it all.
  • Cover and bake@ 350 45 minutes.
  • UNCOVER and bake 25 minutes more.

Nutrition Facts : Calories 264.9, Fat 3.8, SaturatedFat 1.7, Cholesterol 73.7, Sodium 103.2, Carbohydrate 29.5, Fiber 2.9, Sugar 23.2, Protein 29.3

CHICKEN CURRY WITH DRIED APRICOTS



Chicken Curry with Dried Apricots image

Provided by Juliet Hardesty

Categories     Chicken     Poultry     Sauté     Dinner     Apricot     Curry     Fall     Potluck     Bon Appétit     Indiana

Number Of Ingredients 10

2 tablespoons vegetable oil
1/2 cup chopped shallots
1 tablespoon Thai red curry paste*
1 tablespoon minced peeled fresh ginger
1 pound chicken tenders
2 14-ounce cans unsweetened coconut milk**
1/2 cup dried apricots, quartered
2 tablespoons purchased mango chutney
3/4 cup chopped fresh cilantro
Freshly steamed white rice

Steps:

  • Heat vegetable oil in heavy large skillet over medium heat. Add chopped shallots and sauté until golden brown, about 5 minutes. Mix in red curry paste and fresh ginger and cook 1 minute. Add chicken tenders and sauté until cooked through, about 6 minutes. Using tongs, transfer chicken to bowl.
  • Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes. Mix in mango chutney and 1/2 cup cilantro. Return cooked chicken to skillet. Season to taste with salt and pepper. Stir to heat through. Sprinkle with remaining 1/4 cup cilantro. Serve over rice.
  • *Available at Asian markets and in the Asian foods section of some supermarkets.
  • **Available at Indian, Southeast Asian and Latin American markets and many supermarkets.

CHICKEN, DRIED APRICOTS



Chicken, Dried Apricots image

Provided by Moira Hodgson

Categories     main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 9

1 chicken (about 3 1/2 pounds)
2 teaspoons cumin
1 teaspoon paprika
Coarse salt and freshly ground pepper
1 clove garlic, crushed
3/4 pound dried apricots
1 large onion, sliced
1 tablespoon butter
1 tablespoon oil

Steps:

  • Rub the chicken with cumin, paprika, salt and pepper. Place the garlic in the cavity. Set aside at room temperature for one hour.
  • Simmer the apricots in water to cover for 30 minutes, or until plump.
  • Preheat oven to 350 degrees. In a large fireproof casserole, fry the onion in the butter and oil until soft. Add the chicken and apricots. Cover and bake in the oven for 45 minutes, or until the chicken is cooked, basting frequently. Remove lid for final 15 minutes of cooking so that the chicken breast browns. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 867, UnsaturatedFat 30 grams, Carbohydrate 59 grams, Fat 48 grams, Fiber 8 grams, Protein 54 grams, SaturatedFat 14 grams, Sodium 1234 milligrams, Sugar 47 grams, TransFat 0 grams

APRICOT CURRY CHICKEN



Apricot Curry Chicken image

A wonderful curry dish made from a base of fresh apricots. Not too spicy, not too mild. Serve over hot cooked jasmine or Basmati rice.

Provided by MJWoodsPhx

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 4

Number Of Ingredients 13

¼ cup white wine vinegar
¼ cup white sugar
3 ½ cups fresh apricots, pitted and halved
1 (14 ounce) can coconut milk
½ cup chopped onion
1 teaspoon minced garlic
1 tablespoon cayenne pepper hot sauce
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 teaspoon red curry paste (such as Thai Kitchen®)
½ (10 ounce) jar mild curry paste (such as Patak's®)
½ cup flaked coconut
4 skinless, boneless chicken breast halves

Steps:

  • Combine the white wine vinegar, sugar, apricots, coconut milk, onion, garlic, hot pepper sauce, Worcestershire sauce, cinnamon, red curry paste, mild curry paste, and coconut into a saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat to a simmer and cook until the onion is translucent and the apricots are soft, about 10 minutes.
  • Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Pour the blended sauce back into the saucepan, and bring to a simmer over medium-low heat. (You can also use a stick blender and puree the sauce right in the cooking pot.)
  • Stir the chicken meat into the simmering sauce and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, 20 to 30 minutes.

Nutrition Facts : Calories 540 calories, Carbohydrate 41.1 g, Cholesterol 60.8 mg, Fat 32.1 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 26 g, Sodium 858.7 mg, Sugar 29.4 g

SIMPLE CHICKEN CURRY



Simple Chicken Curry image

Provided by Dorothy Vinson

Categories     Chicken     Fruit     Quick & Easy     Wheat/Gluten-Free     Raisin     Apple     Curry     Fall     Bon Appétit     Michigan

Yield Serves 4

Number Of Ingredients 12

1 tablespoon butter
2 tablespoons peanut oil
4 boneless chicken breast halves, skinned
1 onion, chopped
3 garlic cloves, minced
3 tablespoons curry powder
1/2 cup diced apple
1/2 cup chopped dried apricots
1/2 cup golden raisins
1 14 1/2-ounce can chicken broth
Salt
Freshly cooked rice

Steps:

  • Melt butter with oil in heavy large skillet over medium heat. Add chicken and brown on both sides, about 5 minutes. Transfer to plate. Add onion and garlic to skillet and sauté until translucent, about 6 minutes. Stir in curry powder. Return chicken to skillet. Add apple, apricots and raisins. Add enough broth to just cover mixture. Season with salt. Cover and simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to platter. Keep warm. Continue simmering fruit mixture until fruit is tender and sauce thickens, about 5 minutes. Spoon over chicken and serve with rice.

CHICKEN APRICOT CURRY



Chicken apricot curry image

This is a very easy dish that freezes well. I cook up a batch and freeze into 4 portions so I have my own brand of ready meal. This is great served with either boild long grain rice or a baked potato.

Provided by webmoose

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Add all the ingredients together into one pot, the order is unimportant
  • I cook this in the microwave but can just as easily be done on the hob.
  • Microwave:
  • Cook on high for 5 minutes and give it a good stir. Then simmer for 30 minutes. Stir twice during that time.
  • Hob:
  • Gently bring to the boil then turn down the heat. Simmer for around 30 minutes.

FRUITED CHICKEN CURRY



Fruited Chicken Curry image

The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot rice. Dried fruits and toasted almonds make it a wonderful change-of-pace entree for any occasion.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 12

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1/4 cup chopped onion
2 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dried mixed fruit (such as apples, apricots and plums)
3/4 cup hot water
1 tablespoon sugar
1 teaspoon lemon juice
Hot cooked rice
1/4 cup slivered almonds, toasted

Steps:

  • In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice., Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170°. Serve with rice; sprinkle with almonds.

Nutrition Facts : Calories 234 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 10g protein.

HERBY CHICKEN WITH APRICOTS AND FETA



Herby Chicken with Apricots and Feta image

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
8 boneless skinless chicken thighs (about 2 pounds)
3 tablespoons canola oil
1 small onion, chopped
8 dried apricots
8 pitted dates
1/2 cup chicken stock
1/4 cup lemon juice
1 cup crumbled feta cheese
2 green onions, thinly sliced
Hot cooked couscous, optional

Steps:

  • Combine the first 5 ingredients; sprinkle over chicken. In a large skillet, heat oil over medium heat. Brown chicken in batches; return all to skillet. Add onion, apricot and dates; cook 5 minutes longer. Stir in stock and lemon juice; bring to a boil. Reduce heat; simmer, covered, until a thermometer reads 170°, 5-7 minutes. Uncover and top with feta and green onions. If desired, serve with couscous.

Nutrition Facts : Calories 282 calories, Fat 16g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 674mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CHICKEN AND APRICOT MASALA



Chicken and Apricot Masala image

I love curry, but on the whole I am not interested in cooking that involves too much spice-grinding or many-layered processes. Thus this chicken masala is my version of a curry: it demands little effort and delivers a huge amount of flavor.

Provided by Nigella Lawson

Categories     dinner, main course

Time 45m

Yield 6 servings

Number Of Ingredients 16

1 cup dried apricots
1/2 teaspoon hot red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cloves
4 cardamom pods, lightly crushed
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup peanut oil
1 cinnamon stick
2 onions, peeled and finely chopped
1 teaspoon salt
3 pounds boneless, skinless chicken thighs, diced
4 medium tomatoes, cut into 1/2-inch dice
2 tablespoons tomato paste, diluted in 1/2 cup water
3 tablespoons chopped cilantro leaves

Steps:

  • Soak apricots overnight in 2 cups cold water, or cover with 2 cups hot water and soak until swollen and softened, 2 to 3 hours.
  • Prepare masala: In a small bowl, combine hot pepper flakes, cumin, coriander, cloves, cardamom, garlic and ginger. Add 1/4 cup water, and stir to make a paste. Set aside.
  • In a large sauté pan over medium heat, heat oil and cinnamon stick. Add onions and salt, and sauté until onions begin to soften, 2 to 3 minutes. Add masala, and stir. Add chicken, and stir for about 5 minutes. Add apricots and their soaking liquid, diced tomatoes and diluted tomato paste.
  • Cover and simmer until chicken is cooked through, about 30 minutes. Check cooking liquid about halfway through; if chicken is covered with liquid, remove cover for remainder of cooking. Transfer to a large bowl, sprinkle with cilantro and serve hot.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 13 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 4 grams, Sodium 655 milligrams, Sugar 16 grams, TransFat 0 grams

More about "chicken curry with dried apricots recipes"

CHICKEN SOSATIES WITH DRIED APRICOTS AND ONIONS - ASTRAL CHICKEN
Method: Slice the chicken breasts into even cubes (approximately 6 pieces per breast) and place in a bowl. Mix the olive oil, sugar, masala curry powder, cinnamon, coriander, cumin, garlic powder, salt and pepper. Rub into the chicken pieces and leave to marinate overnight. Leave the bamboo sticks to soak in water overnight.
From astralchicken.com


CHICKEN CURRY WITH DRIED APRICOTS RECIPE - COOKEATSHARE
Add in chicken tenders and saute/fry till cooked through, about 6 min. Using tongs, transfer chicken to bowl. Add in unsweetened coconut lowfat milk and dry apricots to skillet and boil till mix is reduced to 2 1/4 c., about 10 min. Fold in mango chutney and 1/2 c. cilantro. Return cooked chicken to skillet. Season to taste with salt and pepper ...
From cookeatshare.com


CHICKEN & APRICOT CURRY - GREAT BRITISH FOOD AWARDS
Add the onion followed by the tomatoes, chilli and a splash of vinegar. Reduce the heat and allow to simmer for 20 to 30 minutes until the chicken is cooked through. Add the dried apricots and, if necessary, a little water or chicken stock then cook for a further 5 minutes.
From greatbritishfoodawards.com


APRICOT CHICKEN CURRY
2015-02-05 Directions. 1 Lay chicken and diced onion in slow cooker bowl.. 2. 3 Combine soup mix, curry powder and apricot nectar.. 4. 5 Pour over chicken and cook on low for 6hrs approx. . 6. 7 *note* . 8 This recipe can be changed to mango curry chicken simply by swapping the apricot nectar for mango nectar
From slowcookercentral.com


CHICKEN AND DRIED APRICOTS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BAKED QUARTERED CHICKEN WITH DRIED APRICOTS!!! & DELICIOUS
2011-10-21 Place the chicken in a baking dish and top with the fresh parsley, fresh basil, sliced onion and dried apricots. Combine in a small bowl all of the ingredients for the marinade and pour over the chicken. Fill the bottom of the pan with the cup of chicken broth. Add a little extra broth as the broth evaporates. Bake 45-50 minutes, until a beautiful golden color or until the …
From livingthegourmet.com


CHICKEN ALMOND CURRY WITH APRICOTS RECIPE - PRISCILLA …
Add the ginger, garlic, onion and the remaining 1/2 tablespoon of oil to the skillet and cook over low heat, stirring occasionally, until softened, about 10 minutes.
From foodandwine.com


CHICKEN APRICOT CURRY - ROTI N RICE
2014-06-16 1 tsp ground fennel. Instructions. Blend onion, garlic, and ginger with ¼ cup (60ml) water. Transfer to a bowl. Add curry powder, cumin, and fennel. Mix into a paste. Heat 1 tablespoon vegetable oil in a medium sized pot over medium heat. Fry red and yellow bell peppers for 2 minutes. Remove and set aside.
From rotinrice.com


CHICKEN CURRY WITH DRIED APRICOTS - BIGOVEN.COM
Chicken Curry with Dried Apricots recipe: Try this Chicken Curry with Dried Apricots recipe, or contribute your own. Add your review, photo or comments for Chicken Curry with Dried Apricots. American Marinades and Sauces Sauce
From bigoven.com


CHICKEN WITH DRIED APRICOTS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chicken With Dried Apricots Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet Facts For Kids Healthy Lunch Box Delivery Healthy Lunch Delivery Service Healthy Recipes For Truck Drivers ...
From recipeshappy.com


CHICKEN WITH DRIED APRICOTS RECIPES ALL YOU NEED IS FOOD
4 chicken thighs, skin on: 2 red peppers, sliced into thin strips: 1 large lemon, cut into 6 thick slices: handful green olives, stoned: 250ml gluten-free chicken stock or bone broth: 4 pitted dates or dried apricots, chopped: a small pinch of chilli powder or 1 fresh, red chilli, chopped (optional) 150g green beans, halved: handful fresh ...
From stevehacks.com


APRICOT CHICKEN CURRY - EAST INDIAN RECIPE
2019-04-28 Apricots - Soak apricots in hot water for 20 minutes. Drain and chop the apricots. Set aside. Pro tip - we want the apricots to soften and become a paste when added to the curry. So, make sure to soak until thoroughly soft. Onions - Pulse the onions in a food processor to a smooth paste - Set aside.
From eastindianrecipes.net


CURRIED CHICKEN THIGHS WITH CAULIFLOWER, APRICOTS & OLIVES
Preparation. In a medium bowl, combine the chicken thighs with 2 Tbs. of the oil, the vinegar,2 tsp. of the curry powder, 1/2 tsp. of the paprika, the cinnamon, cayenne, and 3/4 tsp. salt, tossing to coat. Cover and refrigerate for at least 8 hours and up to overnight. Position a rack in the center of the oven and heat the oven to 450°F.
From finecooking.com


RECIPE: CHICKEN CURRY WITH APRICOTS - RECIPELINK.COM
Chicken Curry with Apricots, Main Dishes, Chicken, Poultry. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . CHICKEN CURRY WITH APRICOTS 18 dried apricots hot water 1 tablespoon ghee or butter 2 (3-pound) chickens, cut up 3 onions, finely sliced 1 teaspoon grated fresh ginger 3 cloves garlic, crushed …
From recipelink.com


EASY BAKED APRICOT CHICKEN - COOKING JOURNEY BLOG
2021-03-14 Add oil or butter to your pan and grill or fry 10 minutes on each side. Use your instant pot to cook the apricot chicken for 25-30 minutes. If you have food thermometer, you can check the temperature of the breast, it should be ready 165 F / 74 C. Let the glazed apricot chicken rest 10 minutes before serving.
From cookingjourneyblog.com


CHICKEN CURRY WITH APRICOTS ( SALI MURGHI) - ISABEL CAKES IT
2018-03-16 Add the jaggery or brown sugar, apricots, vinegar and enough water just to cover. Bring to the boil, lower the heat, cover the pan with a lid and simmer for 40-50 minutes, or until the chicken is cooked through, and the sauce is reduced to a rich-thick consistency. Serve with fry potato and scatter with coriander. 7.6.4.
From isabelcakesit.com


CHICKEN CURRY WITH DRIED APRICOTS RECIPE | EAT YOUR BOOKS
Chicken curry with dried apricots from The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors. Shopping List; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com


SLOW COOKER APRICOT CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
2019-01-25 Instructions. Heat olive oil over medium-high heat in a large saute pan. Season chicken thighs with salt and pepper. Add to pan and cook for 5-6 minutes, until browned, turning once. Combine chicken broth, lemon zest and juice, mustard, garlic and thyme in slow cooker and whisk to combine. (Or you can stir it all together in a small bowl and ...
From familyfoodonthetable.com


PARSEE CHICKEN CURRY WITH APRICOTS AND POTATO STRAWS
2022-01-14 Add in about ¼ cup of water and the apricots and cook for 5 more minutes. Turn off the heat and sprinkle with the cilantro. To make the potatoes, the potato straws need to be soaked in ice cold water for about 30 minutes. You can do this while the chicken is cooking. Drain and dry the potato straws thoroughly.
From spicechronicles.com


CHICKEN AND DRIED APRICOTS RECIPE - CREATE THE MOST AMAZING …
Preheat oven to 350°F. Spread apricots and prunes into a 9×13-inch pan. In a bowl, combine za'atar and olive oil to create a paste. Rub the za'atar paste over chicken; place chicken on dried fruit. Pour wine around the chicken; sprinkle with salt. Cover tightly with foil; bake for 1 …
From recipeshappy.com


CHICKEN SALAD WITH CURRY AND DRIED APRICOTS - COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


APRICOT CHICKEN CURRY RECIPE - CLOVER SISTERS
2016-09-15 Warm oil in a pan, add the onion and garlic and let it simmer shortly, then add other teaspoon of curry and chicken. Stir to cook chicken from all sides and then add the apricot juice or mashed apricots. Let it simmer until start thicken, which should take few minutes. Add the chopped apricots and stir few minutes more. Serve with pasta, rise ...
From cloversisters.com


SPICED CHICKEN BREASTS WITH DRIED APRICOTS RECIPE
Transfer 1/3 cup of the almonds and 1/4 cup of the sesame seeds to a blender; pulverize with the cumin, coriander, paprika, oregano, and 1/2 teaspoon salt. Put the mixture in …
From foodandwine.com


RECIPE: CHICKEN CURRY WITH APRICOTS (USING CHICKEN THIGHS, …
Stir in the garlic, ginger, chicken, ground spices, garam masala, 1/2 teaspoon salt and tomatoes; cook, stirring almost constantly, until the liquid evaporates, the oil separates and turns orange, and the spices begin to fry, 5 to 7 minutes. Continue to cook, stirring constantly, until the spices smell cooked, about 30 seconds longer.
From recipelink.com


CHICKEN CURRY WITH DRIED APRICOTS – STORYLESS RECIPES
Mix in red curry paste and fresh ginger and cook 1 minute. Add chicken tenders and sauté until cooked through, about 6 minutes. Using tongs, transfer chicken to bowl. Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes. Mix in mango chutney and 1/2 cup cilantro. Return ...
From storylessrecipes.com


CHICKEN CURRY RECIPE | LEMONS + ANCHOVIES
2011-08-16 In a small heatproof bowl, soak the apricots in boiling water until plump, 20 minutes; drain. Heat 1 tablespoon of the oil in a large nonstick skillet. Add the chicken breasts, season with salt and pepper and cook over moderately high heat until browned, about 3 minutes per side. Transfer to a large plate.
From lemonsandanchovies.com


SLOW COOKER OR INSTANT POT APRICOT CURRY CHICKEN
2016-07-10 Begin by placing your chicken breast at the bottom of your slow cooker. Top with chopped onion. In a food processor or blender, make your sauce: add garlic, ginger, apricots, curry paste, curry powder, 1/2 of the coconut milk, vinegar, and chicken stock. Blend for a few minutes until smooth. Pour on top of the chicken.
From wholesomelicious.com


CURRY CHICKEN WITH PRUNES AND DRIED APRICOTS | RECIPE | MY …
2012-07-28 Fry chicken together with onions, stirring from time to time until all chicken colored white from each side: Curry Chicken with Prunes and Dried Apricots Recipe: Step 5; Reduce heat and pour whipping cream in: Curry Chicken with Prunes and Dried Apricots Recipe: Step 6; Let chicken cook lightly simmering for about 10 mins, then add salt and ...
From enjoyyourcooking.com


CHICKEN & APRICOT CURRY | HAWKSHEAD RELISH
Put the vegetable oil in the frying pan and add the spiced garlic paste. Cook until hot but don't let it burn, then add the chicken and stir to coat the meat. Add the onion followed by the tomatoes, chilli and a splash of vinegar. Reduce the heat and allow to simmer for 20 to 30 minutes until the chicken is cooked through.
From hawksheadrelish.com


BAKED QUARTERED CHICKEN WITH DRIED APRICOTS!!! & DELICIOUS RICE!!!
2021-02-23 Place the chicken in a baking dish and top with the fresh parsley, fresh basil, sliced onion and dried apricots. 3. Combine in a small bowl all of the ingredients for the marinade and pour over the chicken.
From cweb.com


MILD CHICKEN AND APRICOT CURRY | ANNABEL KARMEL
Heat the oil in a saucepan. Sauté the onion & ginger for 5 minutes. Add the curry paste, stock, coconut milk, apricots & squash & bring to the boil. Add the chicken & simmer, covered for 10 minutes until the squash is tender & the chicken is cooked through. Blend until smooth.
From annabelkarmel.com


MEDITERRANEAN BRAISED CHICKEN WITH APRICOTS - GYPSYPLATE
2020-08-16 Nestle the chicken thighs in the sauce along with rosemary, oregano, mushrooms and apricots. Bring it to a simmer for couple of minutes. Transfer the pot to the oven and cook uncovered for about 40-45 minutes. Halfway through check the sauce and if the liquid is drying out add splash of broth or wine to the pot.
From gypsyplate.com


APRICOT CHICKEN CURRY RECIPE | MY SUGAR FREE KITCHEN
2020-05-07 Drain the apricots and place them on top of the curry and chicken. Use a spoon to drizzle over some curry sauce , however they don't need to be completely covered in sauce. Cook in a moderate fan oven at 180 degrees C [350 degrees F] for 50 minutes. Let stand at room temperature for 10 minutes before serving.
From mysugarfreekitchen.com


Related Search