Chicken Dundee Recipes

CHICKEN DIANE STYLE

Steps:

• Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
• In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

CHICKEN DUNDEE

Steps:

• Rub the chicken with the seasoned salt, cover and let marinate in fridge while preparing the other ingredients.
• Preheat oven to 350 degrees F.
• Cook bacon in a skillet until crisp; set aside, reserving bacon grease in pan.
• In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
• Remove half of sauce, cover and refrigerate to serve later.
• Place the chicken in the skillet and saute in the bacon grease for 3 to 5 minutes per side, or until browned.
• Remove from skillet and place the chicken into a 9x13 inch baking dish.
• Spread the honey mustard sauce over the chicken, then layer each chicken piece with mushrooms and bacon.
• Sprinkle top with shredded cheese.
• Cover and bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
• Garnish with parsley and serve with the reserved honey mustard sauce.
• Makes 4 servings.

CHICKEN BREASTS LOMBARDI

Steps:

• Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.
• Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8" thickness, using a meat mallet or rolling pin.
• Dredge chicken pieces in flour.
• Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden.
• Place chicken in a lightly greased 13x9" baking dish, overlapping edges.
• Repeat procedure with remaining chicken and butter.
• Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.
• Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
• Stir in salt and pepper.
• Pour sauce over chicken.
• Combine cheeses and green onions; sprinkle over chicken.
• Bake uncovered at 450 for 12 to 14 minutes.
• Broil 5 1/2" away from heat 1 to 2 minutes or until browned.