Peach Sundaes With Caramel Croutons Recipes

GRILLED PEACH SUNDAES WITH BOOZY CARAMEL SAUCE

Steps:

• Add the butter to a medium saucepan set over medium heat and cook until melted.
• Stir in the sugar, salt and heavy cream until it's well-combined then bring the mixture to a boil, scraping down the sides with a rubber spatula as needed, and boil it for 4 to 5 minutes.
• Remove the caramel from the heat and stir in the vanilla extract and bourbon. Set the sauce aside to cool slightly. (It will thicken as it cools.)
• Oil the grill then halve the peaches and remove the pits. Arrange the peaches on the grill, cut side down, and grill until warm and caramelized.
• Transfer the peaches to serving plates, top each with a scoop of ice cream and drizzle with caramel sauce. Serve immediately.
• ★ Did you make this recipe? Don't forget to give it a star rating below!

PEACH SUNDAES WITH CARAMEL CROUTONS

Steps:

• For the croutons
• Line baking sheet with parchment paper and set aside.
• 1. In a large pot, melt the butter on medium heat. Once the butter has melted add the sugar, water, and stir until dissolved. Continue to stir until the sugar turns into a light amber color and remove from heat. Add the bread a handful at a time and use a rubber spatula to lightly stir the bread crumbs to make sure they are evenly coated. Turn to the baking sheet and separate so they are not touching. Allow to cool for 10 minutes before serving.
• For the peach compote
• 1. In a medium sauce pan on medium heat, add the peaches, water, and sugar and stir so the sugar dissolves. Allow to simmer so the peaches can release their flavor into the compote for about 5-7 minutes. Add the cornstarch and cinnamon and stir to make sure that cornstarch dissolves as well. Simmer for another 5 minutes and the sauce will thicken. Remove from heat and allow to cool before serving.
• Serve the compote and dessert crouton with vanilla ice cream

SPICED PEACH SUNDAES

Steps:

• Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but do not fall apart, tossing occasionally, about 5 minutes. (Can be made 8 hours ahead. Cover; chill. Rewarm over low heat before using.)
• Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over ice cream, dividing equally. Garnish with pecans and whipped cream.