Chicken Fajita Foil Packet Recipe For Camping

CHICKEN FAJITAS FOIL PACKETS

Steps:

• Combine rice, water, and 2 tablespoons taco seasoning and stir. Set aside for 5 minutes.
• Add chicken, bell peppers and onion to a large bowl. Drizzle with oil, and season with the remaining taco seasoning packet, stirring gently to evenly coat everything.
• Coat four large pieces (about 12'' long) of tinfoil with cooking spray.
• Divide the rice and remaining liquid evenly between the pieces of tinfoil. Add chicken and vegetables on top.
• Bring the sides of the tinfoil up, sealing the tinfoil closed to form foil packs, ready to cook.

FOIL PACK CHICKEN FAJITAS

Steps:

• Heat grill over MED HIGH heat. Lay out 4 large squares of aluminum foil. Heavy duty is best, or else use double layers of regular foil.
• To a large mixing bowl, add chicken, onion, both peppers and olive oil. Toss together to coat. Add all seasoning ingredients and toss to coat well.
• Add 1/4 of the chicken fajita mixture to half of the foil sheet and top with a slice of lime (if using). Fold the other half of the foil sheet over the top and carefully pinch the edges to seal it shut. Repeat with remaining fajitas mixture and foil sheets.
• Place foil packets on prepared grill and cook over MED HIGH heat about 12-15 minutes, until chicken is cooked through.
• Serve on tortillas and with desired toppings.

CHICKEN FAJITA FOIL PACKET RECIPE FOR CAMPING

Steps:

• In a large bowl combine the chicken and vegetables. Sprinkle the fajita seasoning over the vegetables and chicken and drizzle a little oil to help coat the mixture.
• Dump the mixture in the middle of a large rectangular piece of aluminum foil. Fold the foil over the mixture lengthwise. Roll up the ends of the foil tightly. The packets can be refrigerated until ready to cook.
• When ready to cook, place the foil packet on a grill grate or in the embers of a campfire. All to cook until all the veggies are soft but still crisp, about 15 minutes.
• Serve immediately in tortillas warmed over the fire.

CHICKEN FAJITA FOIL PACKETS

Steps:

• Preheat the grill to medium high, roughly 400 degrees F
• Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.
• Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon 1/4 of the fajita mixture in the center. Fold and seal packet completely.
• Repeat 3 times with the remaining fajita mixture to make 4 packets.
• Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.
• Serve with tortillas and toppings as desired.