Chicken In Agave Tomatoes Recipes

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AGAVE GLAZED CHICKEN



Agave Glazed Chicken image

Number Of Ingredients 8

1/2 cup soy sauce
2 tablespoons finely chopped onions
3 cloves garlic, minced
1 tablespoon vegetable oil
1/2 teaspoon fresh grated ginger root
4 to 5 pounds roasting chicken, whole
1/4 cup agave
2 tablespoons soy sauce

Steps:

  • Stir together 1/2 cup soy sauce, onion, garlic, oil and ginger root. Place chicken in plastic bag and place in a bowl. Pour soy sauce over chicken and close bag. Chill for 3 hours, turning chicken occasionally to distribute marinade. Drain. Skewer chicken neck skin to back. Tie legs to tail twist wing tips under back. Place chicken breast side up on rack in shallow roasting pan. Roast in 375°F oven for 1-1/2 hours or until drumstick moves easily. Mix 1/4 cup agave with 2 tablespoons soy sauce. Baste chicken with agave-soy mixture during last 15 minutes roasting time.

Nutrition Facts : Nutritional Facts Serves

CHICKEN IN AGAVE TOMATOES



Chicken in Agave Tomatoes image

Number Of Ingredients 12

6 boneless skinless chicken breast halves
salt and pepper, to taste
3 tablespoons olive oil
1 onion chopped
1 clove garlic, minced
1 (28-ounce) can Italian plum tomato, drained and chopped
1/2 cup dry white wine
6 tablespoons agave
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried tarragon, crushed
1 cup pitted black olives halved
3 tablespoons chopped parsley, to garnish

Steps:

  • Flatten chicken breasts slightly by pounding them between 2 pieces of waxed paper. Sprinkle both sides with salt and pepper. Heat oil in large skillet over medium heat. Working in batches, cook chicken breasts about 3 minutes per side, until browned. Remove and keep warm. In same skillet, cook onion and garlic until soft, about 3 minutes. Stir in tomatoes, wine, agave, thyme and tarragon. Simmer sauce about 15 minutes or until thick. Return chicken to sauce add olives. Cover and cook another 3 minutes. Season with salt and pepper, if desired. To serve, divide chicken and sauce evenly between serving plates. Sprinkle with parsley.

Nutrition Facts : Nutritional Facts Serves

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