Chicken Jenny Recipes

JENNY'S GRILLED CHICKEN BREASTS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil grate.
• Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
• Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

SMOKY CHICKEN JERKY

Steps:

• Cut chicken with the grain into very thin strips, about 1/4-inch thick, while still mostly frozen.
• Mix soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice, smoked salt, ginger, garlic powder, black pepper, and red pepper together in a small bowl. Place chicken strips in a large resealable plastic bag. Pour marinade over the meat and toss to coat. Marinate in the refrigerator, at least 1 hour and up to overnight.
• Preheat the oven to 180 degrees F (80 degrees C). Prepare a jelly roll pan by placing a wire rack on top and coating it with cooking spray.
• Place chicken strips on the rack as close together as possible without having them touch.
• Bake in the preheated oven, flipping halfway, until each piece is a uniform dark orange color and dry inside when cut in half, 4 to 5 hours total.

JENNIE'S HEAVENLY SLOW COOKER CHICKEN

Steps:

• Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

CHICKEN JENNY

Steps:

• Cover 9 by 11 baking with foil, enough to cover bottom and wrap around to the top enough to seal.
• Place chicken in pan on top of foil. Place sliced green pepper, mushrooms (no juice). Sprinkle dry onion soup mix, and Catalina dressing. Wrap with foil.
• Bake in oven 1 hour at 350°F. Serve over rice and a salad on the side.

HENNY PENNY CHICKEN

Steps:

• Mix soup, sour cream, and mozzerella cheeses together.
• Place chicken in dish, pour soup and cheeses on top.
• Bake covered for 1 hour at 350 or until chicken is done.
• Serve over pasta, if desired.
• I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!

JENNY'S CHICKEN CURRY

Steps:

• Heat oil in stockpot until smoking.
• Remove from heat and add sugar.
• Return to heat and caramelize to a golden.
• Add chicken to pot, brown stir. Add onion and garlic; stir and lower heat. Simmer approximately 8-10 minutes.
• Add other ingredients and potatoes.
• Mix curry powder with 2- 2 1/2 cups water, and add to pot.
• Add more water so that liquid just covers ingredients.
• Turn heat to high.
• When chicken cooked, and potatoes soft, mash down some of the potatoes to thicken sauce.
• Simmer for further 5 minutes.
• Serve hot in a bowl, OR place small amount in centre of a ROTI bread wrap, fold bottom over, then top down over bottom then both sides inches CONGRATULATIONS-- you've just made a chicken roti.

JENNY'S CHICKEN STUFFED STROMBOLI

Steps:

• In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot) water.
• Allow to proof (sit) for 10 minutes.
• In another cup, mix together 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1 tablespoon of honey.
• Add the wet ingredients (cold stuff first) to 3 cups of flour and mix (I sometimes use a food processor, but you can use your hands.) Allow the dough to rise. Personally, I make the dough the night before I need it, put it in the refrigerator overnight, and let it rise the next day (all day.) But as long as you let it rise at least 2 hours, it should be OK.
• Saute onion with a little olive oil until vaguely transparent. Add chicken and cook until just not salmonella city - pink inside is ok because it will also cook inside the stromboli.
• Add green peppers at last minutes and just warm through to take the edge off (I like mine crunchy, so cook as long as you think they need to). Roll out pizza dough on a floured board until its about the shape and size of a pizza pan.
• Lay the dough on a nonstick pizza pan or a cookie sheet. Layer the chicken, tomato, onion, peppers on one half of the dough.
• Sprinkle cheese overtop and flop the rest of the dough and seal- use a fork to crimp the edges if necessary.
• As for cooking, I set the oven at 500 degrees.
• Stuff the stromboli and place it on a cookie sheet greased with olive oil.
• I usually coat the stromboli with an egg wash, oregano, and pretzel (or kosher) salt. The egg wash will make it brown nicely.
• The other stuff is just for taste. There is no set time to cook it. Just keep checking it after about 1 2 minutes.
• When the bottom is brown, it's done.