Chicken Leek Mushroom Parcels Recipes

CREAMY CHICKEN & LEEK PARCELS

Creamy Chicken & Leek Parcels image

The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don't feel like cooking.

Provided by By Amanda Arnold

Time 25m

Number Of Ingredients 9

Ingredients

40g butter
1 leek, white stem finely sliced
1 ½ teaspoon minced garlic
600 grams chicken breast fillets
3 Tablespoon cornflour
1 ½ cups chicken stock
½ cup cream
4 sheets puff pastry
1 egg, lightly beaten

Steps:

In a large frying pan add butter & melt over high heat. Add leek & garlic & cook for 3 mins or until leek softens. Roughly dice chicken (into pieces approx 1cm) and add to pan. Cook over high heat until chicken is browned. Mix cornflour & stock together and add to chicken mixture. Add cream. Reduce heat to medium & stir for a few minutes or until sauce thickens. Set aside to allow mixture to cool. To speed up the process, refrigerate mixture or spread out onto a tray. Preheat oven to 200ºC. Cut each sheet of pastry in half (giving you 2 large rectangles). Spoon some mixture onto one half of each piece. Fold the pastry over to enclose the filling and pinch edges to seal. I usually fold over the edges to stop mixture from running out. Cut a slit in the top of each one. Place pastry squares onto lined oven trays and brush the top with beaten egg. Bake in preheated oven for 15 mins or until golden.

CHICKEN, LEEK, AND MUSHROOM CASSEROLE

Chicken, Leek, and Mushroom Casserole image

A hearty multigrain bread works bestin this casserole. It will maintain its texture, unlike a softer white-bread loaf, which may become gummy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 14

Ingredients

1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
Coarse salt and freshly ground pepper
5 tablespoons extra-virgin olive oil
1 leek, white and pale-green parts only, coarsely chopped and rinsed well
1 celery stalk, cut into 1/2-inch dice
10 ounces cremini mushrooms, halved if large
3 tablespoons all-purpose flour
3 tablespoons dry sherry
2 1/4 cups homemade or store-bought low-sodium chicken stock
3/4 cup whole milk
1 dried bay leaf
8 slices dense multigrain bread, crusts removed, slices cut into triangles
2 tablespoons chopped fresh flat-leaf parsley
1/3 cup finely grated Parmesan cheese (1 ounce)

Steps:

Preheat oven to 350 degrees. Season chicken on both sides with salt and pepper. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. Add chicken, and cook until golden brown on 1 side, 3 to 4 minutes. Flip, reduce heat to medium, and cook until cooked through, about 10 minutes more. Transfer chicken to a plate, and return pan, with drippings, to medium heat.
Heat remaining 3 tablespoons oil in pan. Add leek, celery, mushrooms, and a pinch of salt. Cook, stirring occasionally, until vegetables are golden brown and tender, 8 to 10 minutes. (Reduce heat if vegetables brown too quickly.) Stir in flour, and cook, stirring often, for 2 minutes. Add sherry, stock, milk, and bay leaf, and cook, scraping up browned bits from bottom, until thickened, about 5 minutes. Season with salt and pepper. Discard bay leaf.
Arrange bread on bottom of a 2-quart oval baking dish, overlapping slices slightly. Spoon half of the vegetables and sauce over bread. Slice chicken crosswise, 1/2 inch thick, and arrange on bread. Top with any accumulated juices from chicken. Spread remaining vegetables and sauce over chicken, sprinkle with parsley and Parmesan, and bake until golden brown and bubbling, 25 to 30 minutes. Let stand for 15 minutes before serving.

CHICKEN, LEEK & MUSHROOM PARCELS

Chicken, Leek & Mushroom Parcels image

This recipe is from the Australian Weight Watchers 'Secrets of Success' Cookbook. It was submitted by Kerry Lane, Australian Slimmer of the Year 2007, Lifetime Member Category Winner. There are 4 points per serve. Unbaked parcels are suitable to freeze.

Provided by AlisVolatPropriis

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

olive oil, spray
400 g chicken, mince lean
10 g canola margarine
1 leek, sliced thinly
100 g button mushrooms, finely chopped
2 teaspoons plain flour
125 ml skim milk
1/2 cup fresh basil leaf, finely chopped
6 sheets filo pastry

Steps:

Preheat oven to 200°C Spray a baking tray with oil. Spray a large nonstick frying pan with oil and heat over high heat. Add mince, cook for 3 minutes or until browned lightly, breaking up lumps with a wooden spoon. Remove Chicken from pan.
Melt spread in same frying pan over medium heat. Add leek and mushrooms, cook, stiring, for 2 minutes or until soft. Add flour. Cook for 1 minute. Gradually add milk, stiring until smooth after each addition. Bring to the boil, stirring continuously. Simmer for 2 minutes or until sauce thickens. Remove from heat, stir in basil, cool.
Cut filo sheets in half cross-ways. Spray each piece with oil. Stack 3 filo pieces together. Repeat with remaining filo to make 4 stacks. Place a quarter of the cooked chicken mixture in the centre of each filo stack. Fold pastry to enclose filling and make a parcel shape. Repeat with remaining filo stacks and chicken mixture. Place parcels on oven tray. Spray parcels with oil. Bake for 25 minutes or until golden.

Nutrition Facts : Calories 336.5, Fat 17, SaturatedFat 4.8, Cholesterol 75.6, Sodium 231.4, Carbohydrate 21.6, Fiber 1.4, Sugar 1.2, Protein 23

More about "chicken leek mushroom parcels recipes"

30-MINUTE CHICKEN WITH MUSHROOM SAUCE & LEEKS

2019-08-11 Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a …
From foodiecrush.com
4.1/5 (240)
Total Time 40 mins
Category Main Course
Calories 272 per serving

To prepare the chicken, start at the thicker end of the chicken breast and use a sharp knife to cut the chicken breast in half into two thinner cutlets. Trim any excess fat and season both sides with kosher salt and freshly ground black pepper.
Heat a large skillet to medium high heat. Add 1/2 tablespoon of butter and 1/2 tablespoon of the olive oil until the butter is melted then add 3 of the chicken breasts to the pan. Cook undisturbed until you can see that the chicken is cooking through on the one side, about 3-4 minutes. Use tongs to flip the chicken over once it is nicely browned and cook for an additional 3-4 minutes or until the thickest part of the chicken reaches 160 degrees F. Transfer to a plate and tent with aluminum foil to keep warm and rest.
Wipe out the pan with paper towels and add 1/2 tablespoon of butter and the remaining olive oil. Repeat with the remaining three chicken breasts. Transfer to the plate with the other cooked chicken.
Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a pinch of kosher salt. Cook while stirring occasionally for about 5 minutes or until the mushrooms are softened and the leeks are becoming limp.

See details

CHICKEN, LEEK AND MUSHROOM PIE RECIPE - GREAT BRITISH …

Preheat the oven to 200°C/gas mark 6. 2. In a large saucepan, heat the olive oil over a medium heat. Add the leeks and cook for 1 minute. 100g of leek, washed, trimmed and sliced. 1 tbsp of olive oil. 3. Add the mushrooms and cook for …
From greatbritishchefs.com

See details

HERBY LEEK AND MUSHROOM PARCELS - WAITROSE

Space the parcels out on a large baking sheet and cook for 30-40 minutes, until the vegetables are tender (check by inserting the tip of a knife through the paper). Serve with a few extra oregano leaves scattered over, with steamed rice or …
From waitrose.com

See details

CHICKEN AND LEEK PARCELS RECIPE | GOOD FOOD

Brush a baking tray with oil. Heat the oil in a heavybased frying pan. Cook the chicken for 5 minutes on each side, or until browned and tender. Remove from the pan and drain on paper towels. Allow to cool, then chop the chicken …
From goodfood.com.au

See details

CHICKEN, LEEK, MUSHROOM AND SPINACH FILO PARCELS

Chop the leek, mushrooms and spinach and put in their bowls. Add 2 tablespoons of olive oil to the pan; Put the chicken thigh in, stir until chicken is completely browned and push to the sides of the pan. In the middle put the …
From masandpas.com

See details

10 BEST CHICKEN PASTRY PARCELS RECIPES | YUMMLY

2022-07-19 carrot, puff pastry, ground black pepper, chicken breasts, leek and 5 more Puff Pastry Waffles with Whipped Cream KitchenAid frozen puff pastry, fruit, sour cream, heavy cream, vanilla extract and 1 more
From yummly.com

See details

BRAISED CHICKEN WITH MUSHROOMS & LEEKS RECIPE

braised-chicken-with-mushrooms-leeks image

Pat chicken dry and sprinkle with 1/4 teaspoon each salt and pepper. Add the chicken to the pot and cook until browned on both sides, 6 to 8 minutes total. Transfer to a clean plate. Advertisement. Step 2. Add the remaining 2 …
From eatingwell.com

See details

10 BEST CHICKEN PARCELS RECIPES | YUMMLY

2022-07-12 Jamie Oliver's Steamed Asian Chicken "Parcels" Serious Eats fresh ginger, toasted sesame seeds, juice, scallions, cilantro leaves and 13 more Pear & Pecan filled Chicken Parcels with Butter Sage Sauce Belly Rumbles
From yummly.com

See details

CHICKEN, LEEK AND WILD MUSHROOM PARCELS RECIPE - BBC FOOD

Add the mushrooms to the boiling water, blanch for 1 minute, then lift out, refresh and pat dry. Heat a large, non-stick frying pan over a high heat. Add the remaining butter and sunflower oil ...
From bbc.co.uk
Servings 4
Category Main Course

See details

CHICKEN AND MUSHROOM FILO PARCELS - FOOD IN A MINUTE

2. Heat a dash of oil in a frying pan. Stir fry chicken to colour. Add onion and mushrooms. Cook for 2 minutes. Pour over Wattie's Condensed Creamy Chicken Soup. Stir. Simmer for 10 minutes, until chicken is cooked. Stir in sour cream and parsley. Cool completely. Step 3.
From foodinaminute.co.nz

See details

CHICKEN, MUSHROOM AND LEEK PARCELS - THE GRANTHAM …

2021-09-20 1.In a frypan, heat the oil and knob of butter over a medium-low heat till the butter foams. 2. Add the leeks and season with salt and pepper and stir through. 3.Cook for a few minutes until softened and remove to a bowl, cover and set aside. 3. Add a little extra olive oil to the saucepan over a medium-heat. 4.
From granthamgarden.org

See details

CHICKEN AND MUSHROOM FILO PARCELS | THE ANNOYED THYROID

Preheat oven to 200 C / 180 fan-forced. Line a baking sheet with baking paper. In a large, heated, oiled pan cook the chicken in batches until lightly browned and cooked through. Set aside. Cook the mushrooms in the same pan until lightly brown and tender. Add the leek and cook gently until softened. Return the chicken to the pan and add the ...
From theannoyedthyroid.com

See details

CREAMY CHICKEN & LEEK PARCELS | RECIPE | RECIPES, COOKING, …

Apr 13, 2018 - The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking. Apr 13, 2018 - The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca

See details

CHICKEN, LEEK & WILD MUSHROOM PARCELS RECIPE | EAT YOUR BOOKS

Chicken, leek & wild mushroom parcels from French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France (page 35) by Daniel Galmiche. Shopping List ...
From eatyourbooks.com

See details

RECIPE: CHICKEN AND LEEK PASTRY PARCELS FOR THE LUNCH TIME WIN!

May 26, 2019 - Recipe alert: The next best thing to a pie, these creamy chicken and leek pastry parcels are perfect for lunch! Hurry up and get in my belly! May 26, 2019 - Recipe alert: The next best thing to a pie, these creamy chicken and leek pastry parcels are perfect for lunch! Hurry up and get in my belly! Pinterest. Today. Explore. When the auto-complete results are available, …
From pinterest.com.au

See details

CHICKEN AND LEEK PARCELS JAMIE OLIVER – VIEW EBOOK FOOD VIDEOS

Jamie oliver chicken leek pie recipes chicken and leek parcels jamie oliver. Adapted from jamie oliver’s ‘chicken & sweet leek pie’ recipe from . Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the . Place your leek and flavourings from the bowl into the tray, then wrap the chicken breast in 4 slices of pancetta.
From jamieoliverrecipes.eu.org

See details

CHICKEN, LEEK AND WILD MUSHROOM PARCELS RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

CHICKEN, MUSHROOM & LEEK PHYLLO ROLLS - FOOD24

2011-01-21 Heat a large saucepan and add 1tbsn oil. Add the cubed chicken and. saute until the chicken is white throughout and the edges start. browning. Remove the chicken from the pot and set aside. Add the leeks to the pot and allow to saute for one minute. Add the. mushrooms and garlic and allow to cook until all the liquid from the.
From food24.com

See details

LEEK & MUSHROOM FILO PARCELS | KEEPRECIPES: YOUR UNIVERSAL …

1 leek, finely sliced 2 cloves garlic, crushed 200g button mushrooms, thinly sliced 400g chicken breast or thigh fillet, diced 1 tablespoon cornflour 375ml can light & creamy evaporated milk 1 tablespoon chopped fresh tarragon 8 sheets filo pastry 2 cups baby rocket leaves 1 tablespoon parmesan shaves
From keeprecipes.com

See details

CHICKEN, LEEK AND WILD MUSHROOM PARCELS RECIPE | RECIPE | LEEKS, …

Mar 24, 2018 - These light, crisp filo pies are perfect for a dinner party as they can be prepared ahead and cooked at the last minute.
From pinterest.com

See details

CHICKEN FILO PARCELS WITH LEEK AND HERBS - SLIMPOD

2017-06-29 Peel and chop leek into thin slices. Dice the chicken and set aside in a bowl. Melt the butter in the pan and add the chicken – fry gently to allow meat to seal. After 4-6 mins add the prepared vegetables (leeks, onions) to the chicken and stir. Gently.
From thinkingslimmer.com

See details

CHICKEN, LEEK, MUSHROOM AND SPINACH FILO PARCELS | RECIPE

Jul 2, 2019 - These yummy little filo parcels make great kids dinner ideas and are like mini chicken filo pies. Jul 2, 2019 - These yummy little filo parcels make great kids dinner ideas and are like mini chicken filo pies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

CHICKEN, LEEK AND MUSHROOM BAKE - LET'S GET COOKING AT HOME

Add the chopped leeks and mushrooms and cook for 5 minutes until they start to soften. Stir in the plain flour until there are no lumps of flour. Pour on the milk and stir well until mixed. Turn the heat down, add the dried herbs and cook for 5 minutes, stirring occasionally. While the chicken mixture is cooking, peel the potatoes.
From letsgetcooking.org.uk

See details

CHICKEN AND MUSHROOM PARCELS - COOKING.COM.AU

Stir and simmer for 20 minutes. Add mushroom mix and cool. Lay 1 sheet of pastry and spray. Lay 2nd sheet of pastry on top. Spoon 1/4 mix on sheet and roll up. Repeat for other 3. Play on tray, spray and add seeds. Cook 20 minutes in 180C oven until brown.
From cooking.com.au

See details

CHICKEN, LEEK, AND MUSHROOM STRATA RECIPE - SERIOUS EATS

2018-08-29 Directions. Heat oil in a large skillet over medium heat until shimmering. Add leek, mushrooms, garlic, and 1 teaspoon salt. Cook, stirring, until vegetables have softened and are beginning to turn golden, 6 to 8 minutes. Add chicken and cook until just cooked through, breaking up into pieces with wooden spoon, about 3 minutes.
From seriouseats.com

See details

CHICKEN AND LEEK RECIPES | BBC GOOD FOOD

Chicken and leek recipes. 29 Recipes. Magazine subscription – your first 5 issues for only £5! Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. …
From bbcgoodfood.com

See details

CHICKEN, LEEK & WILD MUSHROOM PARCELS - CKBK

Method. To make the clarified butter, put 250 g / 9 oz of the butter in a saucepan over a very low heat. Leave for 30 minutes until the butter has melted and the solids have fallen to the.
From app.ckbk.com

See details

CREAMY CHICKEN & LEEK PARCELS | RECIPE | RECIPES, COOKING, …

Dec 24, 2016 - The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.
From pinterest.ca

See details

CHICKEN AND MUSHROOM PASTRY PARCELS - 9KITCHEN

Method. Heat oiled large pan; cook chicken, in batches, until lightly browned and cooked through. Place mushrooms in same pan; cook, stirring, until lightly browned and tender. Add leek; cook, stirring, until leek is softened. Return chicken to pan with sour cream, mustard, cheese and tarragon; cook, stirring, until combined.
From kitchen.nine.com.au

See details

MUSHROOM FILO PARCELS WITH PUMPKIN SAUCE | STARTER | SOCOOK

A delicious starter of crispy mushroom filo parcels packed with leeks and mushrooms, spiced with chilli, coriander, cumin and ginger, served with a creamy butternut squash sauce flavoured with garlic, cinnamon and shallots Ingreds Steps Utensils. Recipe Ingreds . Filling. black pepper (to taste) 0.25 tsp cayenne pepper 0.25 tsp chilli flakes 2 cloves garlic 0.5 tsp ground …
From socook.co.uk

See details

SAUTé OF CHICKEN, LEEKS, AND MUSHROOMS RECIPE | MYRECIPES

Add leeks; cook 3 minutes or until soft. Add wine and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done, turning chicken once. Remove chicken from skillet; set aside, and keep warm. Add mushrooms to leek mixture in skillet; cook over high heat 1 minute. Add milk and tarragon; reduce heat, and simmer ...
From myrecipes.com

See details

CHICKEN, LEEK, MUSHROOM AND SPINACH FILO PARCELS | RECIPE | FILO …

May 23, 2019 - These yummy little filo parcels make great kids dinner ideas and are like mini chicken filo pies.
From pinterest.nz

See details

BRAISED CHICKEN WITH MUSHROOMS AND LEEKS - SKINNYTASTE

2018-12-04 Set aside and repeat with the remaining chicken. Set aside. Reduce the heat to medium-low and add the butter. When the butter starts to foam, add the leeks and cook, stirring until soft, about 6 to 8 minutes. Add the mushrooms, 1/4 teaspoon salt, stir and cook covered 5 minutes, stirring until they release their juices.
From skinnytaste.com

See details

LEEK, MUSHROOM AND GOAT'S CHEESE PARCELS - EASY CHEESY …

2013-01-27 Leek, mushroom and goat’s cheese parcels. Heat the olive oil in a large frying pan, and cook the leek, garlic and mushrooms over a medium heat for about 10 minutes, stirring regularly, until soft. Set aside to cool. While the leek mixture cools, prepare the remaining filling ingredients. Chop the parsley, and add this to the leek mixture.
From easycheesyvegetarian.com

See details

CHICKEN MUSHROOM AND LEEK COBBLER - LITTLE FIGGY FOOD

2019-02-16 With the Chicken mixture already in a 6 cup casserole dish, take a heaping Tablespoon of the cobbler batter and "drop" along the edge of dish to form mounds. Bake in the middle of a pre-heated 400F oven for 25 - 30 min or until tops of Cobbler lightly browns. Carefully remove from oven and cool for 5 - 10 min. Serve.
From littlefiggy.com

See details

WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE

Step 1 of 4. Preheat oven to 180°C. Lightly coat chicken pieces with flour and place onto a large plate. Heat half the oil in a large deep heat-proof casserole dish over medium heat. Add 3-4 pieces of chicken and cook for 6-8 minutes or until golden on all sides. Transfer to a plate.
From woolworths.com.au

See details

CREAMY CHICKEN & LEEK PARCELS – KETO BEGINNERS

2022-05-30 1 egg, lightly beaten. Instructions. In a large frying pan add butter & melt over high heat. Add leek & garlic & cook for 3 mins or until leek softens. Roughly dice chicken (into pieces approx 1cm) and add to pan. Cook over high heat until chicken is browned. Mix cornflour & stock together and add to chicken mixture. Add cream.
From ketobeginners.co

See details