Chicken Manchurian Recipe Dry And Gravy

CHICKEN MANCHURIAN RECIPE (DRY AND GRAVY)

Steps:

• In a bowl, add boneless chicken pieces, add salt, ginger garlic paste, red chilli powder, white pepper powder, corn starch, beaten egg, vinegar, soya sauce, mix all the ingredients well.
• Marinate the chicken for 30 minutes.
• In a wok, add oil for deep frying, add the marinated chicken pieces, deep fry the chicken until they turn golden color for about 8-10 minutes on medium flame.
• Take the deep fried chicken pieces out on an absorbent paper and rest aside for later use.
• In a wok, add oil and heat it.
• Add very finely chopped garlic and ginger, saute to get rid of raw smell.
• Add slit green chillies, saute for few seconds.
• Add finely chopped onion, cook the onions until they turn soft.
• Add cubes of onion and green capsicum, cook them until they turn soft.
• Add water, salt as per taste, add red chilli powder, white pepper powder and mix well.
• Add tomato ketchup, green chilli sauce, soya sauce, vinegar, mix well and cook for few seconds.
• Add corn starch mixed with some water, mix all the sauces well and cook for few minutes.
• add the fried chicken pieces.
• Mix well and saute few minutes.
• Lastyly, garnish with spring onions and serve hot.
• Chicken manchurian is ready to be served.
• Watch the video procedure above.