Chicken On A Stick Sallye Recipes

CHICKEN ON A STICK

Steps:

• In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

CHICKEN ON A STICK

Steps:

• Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
• Combine all ingredients except chicken together.
• Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
• Cover and refrigerate the remaining marinade.
• Drain the marinade from the chicken.
• Thread the chicken strips onto skewers.
• Coat grill with non-stick spray before heating.
• Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.

CHICKEN ON A STICK

Steps:

• 1. Peel and quarter onions. separate into layers of about 3 rings
• 2. Cut bell pepper into pieces about same size as chicken
• 3. Skewer piece of chicken, onion, bell pepper and repeat about two more times.
• 4. Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
• 5. Combine all ingredients for batter.
• 6. Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
• 7. Serve warm.