CHICKEN PARMIGIANA
Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust.
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
- Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
- Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.
EASY CHICKEN PARM
This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven.
Provided by Paul
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
- Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
- Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.4 calories, Carbohydrate 7.2 g, Cholesterol 86.7 mg, Fat 9 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 738.4 mg, Sugar 5.5 g
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
CHICKEN PARMESAN MEATBALLS
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions; drain.
- Meanwhile, in a large bowl, combine 1/2 cup breadcrumbs, milk, 1 teaspoon salt, and 1/4 teaspoon pepper. Add chicken and stir until just combined (do not overmix). In a medium straight-sided skillet, heat oil over medium until it registers 350 degrees on a deep-fry thermometer.
- Place remaining 1 1/4 cups breadcrumbs in a shallow dish. Divide chicken mixture into 4 portions and flatten each into a disk. Place 4 mozzarella pieces in center of each, then form disk into a ball around cheese. Coat balls in breadcrumbs and fry until golden brown, 5 minutes, turning once. With a slotted spoon, transfer meatballs to a paper-towel-lined rimmed baking sheet and let drain 1 minute.
- Discard paper towels and transfer sheet to oven. Bake meatballs until chicken is cooked through, about 14 minutes. Divide pasta among four bowls and top each with marinara and a meatball. Sprinkle with parsley.
Nutrition Facts : Calories 852 g, Fat 28 g, Fiber 4 g, Protein 50 g, SaturatedFat 6 g
CRISPY CHICKEN PARM BALLS
These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 15 balls
Number Of Ingredients 9
Steps:
- Fill a large Dutch oven or pot halfway with oil. Attach a deep-fat fry thermometer on the side. Heat over medium to 350 degrees F.
- Meanwhile, mix together the chicken, Italian seasoning, egg, 1/4 cup panko, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Scoop out 2 heaping tablespoons of the chicken mixture and flatten into a 2-inch circle in your hand. Put a mozzarella cube in the center of the circle. Pat the meat mixture around the cheese to encase it in a ball. Set the ball aside on a plate or baking sheet and repeat with the remaining mozzarella and chicken mixture.
- Stir together the Parmesan, remaining 1 cup panko and 1 teaspoon salt in a medium bowl.
- Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks.
- Fry the balls in batches until deep golden brown and the chicken is cooked through, 6 to 8 minutes.
- Serve with the marinara for dipping.
CRISPY ROLLED CHICKEN PARMA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chili flake, crushed tomato, salt, black pepper, fresh basil, chicken breasts, salt, black pepper, ham, mozzarella cheese, panko breadcrumbs, grated parmesan cheese, dried oregano, all-purpose flour, eggs, oil, fresh mozzarella cheese
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large sauté pan over medium heat. Add olive oil, garlic, and chile flakes. Stir, cooking until the garlic is lightly golden and fragrant, about 2-3 minutes.
- Add the crushed tomatoes and season with salt, black pepper, and basil. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally. Set aside.
- On a clean work surface, butterfly the chicken breasts.
- Cover with plastic wrap, and use a rolling pin or meat mallet to pound out the chicken to ¼-inch (6-mm) thick.
- Season each side with salt and black pepper.
- With the cut side of the chicken facing up, arrange a flat layer of 4 half slices of ham, followed by 4 half slices of mozzarella.
- Roll toward you, starting the with the thickest part of the chicken. Wrap tightly in plastic wrap and chill in the fridge for 30 minutes.
- Place the panko in a wide, shallow bowl, and add the Parmesan cheese and oregano. Stir to incorporate. Prepare two more wide bowls with the flour and the beaten egg.
- Unwrap the chicken and dredge in the flour, eggs, then bread crumbs.
- Heat the oil in a large pot until it reaches 325°F (170°C). Add the chicken, two rolls at a time, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (74°C), you can finish cooking the chicken in an oven set to 325°F (170°C) until that temperature is reached.
- Place the fried chicken in an ovenproof dish. Spoon the tomato sauce over the top, saving some for serving.
- Arrange fresh mozzarella slices on top.
- Broil on the center rack for 8-10 minutes, until the cheese is melted and has small brown bubbles.
- Garnish with fresh basil and serve with the reserved tomato sauce alongside.
- Nutrition Calories: 1823 Fat: 156 grams Carbs: 63 grams Fiber: 5 grams Sugars: 11 grams Protein: 46 grams
- Enjoy!
CHEESY FRIED CHICKEN PARM BALLS
A simple homemade chicken nugget is stuffed with mozzarella cheese and fried to crisp perfection. Don't forget to dunk it generously in marinara sauce.
Provided by Arlyn Osborne
Categories Chicken
Time 50m
Yield 16 nuggets
Number Of Ingredients 12
Steps:
- Cut each mozzarella stick in half lengthwise. Then cut each piece horizontally into 4 pieces. You should have small 16 pieces.
- Add the ground chicken, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper to a bowl. Mix to combine thoroughly.
- Flatten about 1 1/2 tablespoons of the ground chicken mixture into the palm of your hand. Add a piece of mozzarella in the center. Seal and cover the cheese, rolling into a ball, and place onto a parchment-lined baking sheet. Freeze until solid, about 4-6 hours.
- Add about 3 inches of oil to a Dutch oven and heat to 350°F.
- Add the panko, parmesan and garlic powder to a large bowl and whisk to combine.
- Add the flour, Italian seasoning, 2 teaspoons of salt and 1/2 teaspoon pepper to a separate large bowl and whisk to combine.
- Add eggs and about 2 tablespoons of water to a separate bowl and whisk to combine.
- Dredge the frozen chicken in the flour, then coat in the egg wash, then cover in the panko mixture. Place on a sheet pan while you finish the rest.
- Fry nuggets until cooked and the cheese is melted, about 5-7 minutes. Let drain on a paper towel lined sheet tray.
- Serve with marinara sauce.
Nutrition Facts : Calories 151.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 51.7, Sodium 517.6, Carbohydrate 16.8, Fiber 0.8, Sugar 0.8, Protein 10
More about "chicken parma balls recipes"
CHICKEN PARMESAN MEATBALLS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
SKILLET CHICKEN PARMESAN MEATBALLS | KITCHN
From thekitchn.com
BEST CHICKEN PARM MEATBALL SKILLET RECIPE - DELISH
From delish.com
CHICKEN PARMA BALLS BY THERMOSIMSA. A THERMOMIX ® …
From recipecommunity.com.au
DELICIOUS BAKED CHICKEN PARMESAN MEATBALLS
From fivehearthome.com
CHICKEN PARMESAN MEATBALLS - REAL FOOD BY DAD
From realfoodbydad.com
CHICKEN PARMESAN WITH 5 MINUTE MARINARA - CARLSBAD …
From carlsbadcravings.com
CHICKEN PARMESAN MEATBALLS - WHAT'S GABY COOKING
From whatsgabycooking.com
CHICKEN PARMIGIANA BALLS - COOKING WITH NONNA
From cookingwithnonna.com
SLOW COOKER CHICKEN PARMESAN MEATBALLS RECIPE - KITCHN
From thekitchn.com
CHICKEN PARMA BALLS - CREATE BAKE MAKE
From createbakemake.com
4.2/5 (10)Total Time 1 hrCategory DinnerCalories 423 per serving
- In a large bowl, combine the chicken mince, grated zucchini/sweet potato and carrot, parmesan cheese, crushed garlic cloves, 2 tablespoons of mixed italian herbs, 2 tablespoons of onion flakes, 1/2 cup of breadcrumbs and add a pinch of salt and pepper to taste.
- Use a dessertspoon to scoop up the mixture and roll into 24 even sized balls and place into your greased baking dish.
CHICKEN PARMY BALLS - 4 INGREDIENTS
From 4ingredients.com.au
Category Chicken, DinnerEstimated Reading Time 50 secs
- When the mixture is all gone, add to a non-stick frying pan and over a medium heat cook until just golden.
CHICKEN PARMESAN MEATBALLS - 30 MINUTE MEAL | COOKIES AND CUPS
From cookiesandcups.com
OVEN BAKED CHICKEN PARMA BALLS | RECIPE | OVEN BAKED CHICKEN, …
From pinterest.com.au
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED CHICKEN PARMA BALLS
From pinterest.ca
CLASSIC PUB STYLE CHICKEN PARMIGIANA - JUSTSOYUM
From justsoyum.com
4 INGREDIENTS - CHICKEN PARMA BALLS | FACEBOOK
From facebook.com
TM CHICKEN PARMA BALLS - BIGOVEN.COM
From bigoven.com
CHICKEN PARMIGIANA | RECIPETIN EATS
From recipetineats.com
CHICKEN PARMA MEATBALLS - BOXA GREENS PORTAL
From boxagreens.com
OVEN BAKED CHICKEN PARMA BALLS | RECIPE CART
From getrecipecart.com
CHICKEN PARMA BALLS BY THERMOMATRIX. A THERMOMIX ® RECIPE IN …
From recipecommunity.com.au
BEST CHICKEN PARMA BALLS RECIPES - GETRECIPECART.COM
From getrecipecart.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
CHICKEN PARM MEATBALLS, A TWIST ON THE CLASSIC - PROUD ITALIAN COOK
From prouditaliancook.com
17 BEST CHICKEN PARMIGIANA RECIPES - THEEATDOWN
From theeatdown.com
CHICKEN AND VEGETABLE PARMA BALLS - MEALPLANNERPRO.COM
From mealplannerpro.com
MOZZARELLA-STUFFED CHICKEN PARM MEATBALLS - HOST THE TOAST
From hostthetoast.com
HOW TO MAKE THE ULTIMATE CHICKEN PARMESAN RECIPE AT HOME
From tasteofhome.com
THERMOMIX CHICKEN PARMA BALLS - THERMOBLISS
From thermobliss.com
OVEN BAKED CHICKEN PARMA BALLS - PINTEREST
From pinterest.com.au
BAKED CHICKEN PARMESAN MEATBALLS RECIPE - THE DINNER-MOM
From dinner-mom.com
CHICKEN AND VEGETABLE PARMA BALLS | RECIPE | CHICKEN AND …
From pinterest.ca
SLOW-COOKER CHICKEN PARMESAN MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN PARMA BALLS | RECIPES, FOOD, FISH DISHES
From pinterest.nz
BEST CHICKEN PARM PASTA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST CHICKEN BALLS BAKED RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love