CHICKEN PARMESAN BAKED ZITI RECIPE
Baked Ziti with Chicken Parmesan is such a comforting baked chicken pasta dish. Crispy chicken in a delicious tomato sauce, married up with tender ziti and smothered in melty mozzarella, filling and delicious.
Provided by Becky Hardin
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Grease a 9x13 baking dish with non-stick cooking spray.
- Bring a large pot of water to a rolling boil. Season generously with salt and pepper.
- Meanwhile, season chicken tenders with salt and pepper on both sides. Add the breadcrumbs and ¼ cup parmesan cheese to a small plate. Mix together. Add flour to another small plate. Crack egg into a small bowl and whisk with one tablespoon of water.
- Dredge chicken tender in flour. Pat any excess off. Dredge in egg, let any excess drip off. Coat in breadcrumbs. Set aside and repeat with remaining chicken tenders.
- Heat a large skillet to a medium heat. Add olive oil and butter. Once the butter melts, add chicken tenders. Cook until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from pan when done and let cool slightly. Cut into bite-sized pieces.
- While the chicken cooks, drop the ziti into the pasta water. Cook until just UNDER aldente. Reserve ¾ cup of the pasta water and then drain the noodles. Add the pasta back to the pot along with the jarred marinara and pasta water. Stir to combine.
- To assemble: Spoon half of the ziti in the bottom of the prepared pan. Top with half of the diced chicken. Sprinkle with half of the mozzarella cheese. Cover with remaining pasta and sauce, followed by remaining chicken, then mozzarella, and finally the remainder of the grated parmesan.
- Bake in the oven until hot and bubbly, about 25-30 minutes. Serve right away.
Nutrition Facts : Calories 490 kcal, Carbohydrate 57 g, Protein 31 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 895 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHICKEN PARMESAN BAKED ZITI
Get ready for your new go-to pasta bake that everyone in the family will love. My recipe for chicken parmesan baked ziti is a great way to use up leftover cooked chicken.
Provided by Katie
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Cook ziti in a large pot of salted boiling water for 10 minutes. Drain and set to the side.
- In a large 9 x 12 baking dish, lightly coat with olive oil cooking spray. Pour 1 cup marinara sauce in the baking dish. Then pour in the drained pasta along with 2 cups of sauce, all the chicken, and 1/2 cup of the mozzarella cheese. Mix well and then top with remaining mozzarella and grated Parmesan cheese. Bake for 25 minutes.
- Remove the chicken parmesan baked ziti from the oven. Top with basil chiffonade. Add additional marinara sauce if desired and enjoy immediately.
CHICKEN BAKED ZITI
This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.
Provided by David Michael Gann
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Boil pasta until cooked all the way through.
- Drain, and pour into a 13x9-inch baking dish.
- Cut chicken strips into bite size pieces.
- Add to pasta.
- Pour sauce and half of the cheese over the pasta.
- Stir until well mixed.
- Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.
Nutrition Facts : Calories 447.5, Fat 14.4, SaturatedFat 6.7, Cholesterol 68.9, Sodium 466.9, Carbohydrate 47.5, Fiber 2, Sugar 4.6, Protein 30.1
QUICK BAKED CHICKEN PARMESAN
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.
Provided by ChristineM
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
- Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
- Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g
BAKED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, eggs, fresh mozzarella cheese, marinara sauce, whole wheat pasta, fresh basil, panko bread crumbs, parmesan cheese, fresh basil, garlic powder, dried oregano, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (215°C).
- In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.
- Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture.
- Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella.
- Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C).
- Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil.
- Enjoy!
Nutrition Facts : Calories 791 calories, Carbohydrate 40 grams, Fat 32 grams, Fiber 6 grams, Protein 84 grams, Sugar 15 grams
CHICKEN PARMESAN BAKED ZITI RECIPE - (4.2/5)
Provided by emerygaunt
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Cook the pasta al dente according to package instructions. Drain and return pasta to the stockpot, then add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese. Bake for 20 to 25 minutes until the cheese is melted and just barely starts to turn golden on top. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY
Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams
CHICKEN PARMESAN BAKED ZITI
This Chicken Parmesan Baked Ziti recipe is incredibly quick and easy to make with just 6 basic ingredients, and always tastes so comforting and delicious!
Provided by Ali
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray.
- Cook the pasta in a large stockpot of generously-salted boiling water until it is just shy of al dente.
- Drain and return pasta to the stockpot. Add chicken and marinara sauce and gently toss until combined.
- Pour half of the pasta into the baking dish and spread in an even layer. Sprinkle evenly with 1 cup mozzarella, ½ cup Parmesan, and all of the basil. Layer on the remaining pasta, followed by 1 cup mozzarella and ¼ cup Parmesan.
- Bake for 20-25 minutes until the cheese is melted and lightly golden. Transfer the pan to a wire baking rack and let it rest for 5 minutes.
- Serve warm, sprinkled with any extra garnishes that you would like. Enjoy!
CHICKEN PARMESAN BAKED ZITI
Easy chicken Parmesan baked ziti.
Provided by BMG
Categories Pasta by Shape
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
- Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
- Bake in the preheated oven until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 28.3 g, Cholesterol 76.3 mg, Fat 16 g, Fiber 2.5 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 781.2 mg, Sugar 6.6 g
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