Chicken Patties With Ginger And Sesame Seeds Recipes

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CHICKEN PATTIES WITH GINGER AND SESAME SEEDS



Chicken Patties With Ginger and Sesame Seeds image

This is a recipe from one of Madhur Jaffrey's books. I was looking for a different way to get my husband to eat lean meats and this worked (even though he did still put it on a bun). I served it with rice and Korean dipping sauce and it was yummy--no leftovers and even the kids ate some!!!!!

Provided by Zetty66

Categories     Chicken

Time 20m

Yield 1 pattie, 6 serving(s)

Number Of Ingredients 10

2 scallions
1 large garlic clove
1 inch cube fresh ginger
1 lb ground chicken
1 tablespoon roasted sesame seeds
1 tablespoon sesame oil
1 tablespoon soy sauce
fresh ground black pepper
1/4-1/2 teaspoon chili powder
oil (for frying)

Steps:

  • Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.
  • Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.
  • Shape the mixture into 6 patties.
  • Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.
  • Serve with Korean dipping sauce.
  • NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.

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