Chicken Penne With Basil Parmesan Cream Sauce Recipes

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PENNE IN PARMESAN CREAM SAUCE



Penne in Parmesan Cream Sauce image

Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy.

Provided by noway

Categories     Penne

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

12 ounces penne pasta
1/4 cup butter, plus
2 tablespoons butter
1 1/2 cups whipping cream
3/4 cup parmesan cheese, freshly grated
salt and pepper, to taste

Steps:

  • Cook pasta according to package directions, preferably al dente. Drain and set aside.
  • Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
  • Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
  • Season with salt and pepper as desired.

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