Chicken Pesto Tart Recipes

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CHICKEN PESTO TART



Chicken Pesto Tart image

Here is another recipe I got from my late friend, Roger Hostetler, who worked as a chef in a Monterey, CA restaurnt.

Provided by Kathie Carr @kathiecc

Categories     Chicken

Number Of Ingredients 7

1/2 - loaf frozen whole wheat bread dough
1 tablespoon(s) olive oil
1 pound(s) uncooked chicken breast strips
2 cup(s) bell pepper strips, mixed colors
1 medium sweet onion, sliced
1/4 cup(s) prepared pesto
1 1/2 cup(s) provolone cheese , shredded

Steps:

  • Roll or hand stretch 1/2 of package of bread dough to fit a 9 inch pie plate. You may use the second half of the dough to make a second crust and freeze it for later use. In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes. Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto.
  • Distribute mixture over bread dough; top with cheese. Bake at 400 degrees for 25 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.

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