Chicken Potacchio Recipes
CHICKEN POTACCHIO
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.
Provided by Loves_to_Eat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8
POLLO IN POTACCIO
Time 1h
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Cut the chicken up into serving pieces of roughly equal size. Dry all the pieces thoroughly with paper towels and set aside.
- In a braiser or sauté pan large enough to hold all the chicken pieces in one layer, sauté the garlic cloves in abundant olive oil over moderate heat for just a minute or two, until you can smell the aroma and the garlic is starting to brown lightly. Remove the garlic and add the chicken pieces. Brown them lightly but thoroughly on all sides, seasoning with salt and pepper as you go.
- Pour on a splash of white wine and tomatoes purée and cover the pan, leaving the lid slightly ajar. Simmer gently about 30-45 minutes, or until the chicken is tender and cooked through, turning the chicken pieces at least once. Add water if needed to keep things moist and, about halfway through, the rosemary leaves. By the time the chicken is cooked, the pan juices should be well reduced; if not, continue simmering uncovered for a few minutes.
- Serve the chicken hot, napped with the pan juices.
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
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