Chicken Salad Burritos Recipes

CHICKEN BURRITO

Steps:

• Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside.
• Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl.
• Set a 12" skillet over medium heat, add burrito filling ingredients. Stir to combine.
• Cook the burrito filling mixture until it's warm, about 5 minutes.
• Add in the chicken and stir to combine. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off.
• Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup).
• Roll them up burrito style and set them seam side down in the prepared casserole dish. Spoon the salsa over the burritos and top with remaining shredded cheese.
• Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout.

CHICKEN SALAD BURRITOS

Steps:

• drain canned chicken, put inot bowl and break up with fork.
• chop cucumber and add to meat.
• stir in cheese and dressing.
• mix well.
• spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce.
• Fold the edge nearest the filling over the filling till it is covered.
• then roll up the tortillia.
• repeat to make three more burritos.