Chicken Salad In Pineapple Boats Recipes

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BENNIGAN'S CHICKEN SALAD



Bennigan's Chicken Salad image

I loved the Chicken Salad in a pineapple boat at Bennigans! Now I can make my own!! Found this recipe at CDKitchen. Tastes just like I remember... chicken, celery, almonds and crushed pineapple. Yum!

Provided by Jennibear

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb chicken breast, cooked, skinned, boned and diced
1/2 cup diced celery
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar (optional)
1/2 teaspoon onion powder
1/4 cup toast slivered almonds
1 tablespoon lemon juice
1 cup crushed pineapple, well drained
alfalfa, spouts (optional)
1 pineapple, for serving (optional... I use a croissant instead)

Steps:

  • Place chicken in a large bowl; add celery and mix.
  • Add remaining ingredients and mix well. Keep refridgerated. Serve in a pineapple boat - or your favorite croissant, bagel, pita, toast, etc. Enjoy!

Nutrition Facts : Calories 194.4, Fat 7.1, SaturatedFat 1.6, Cholesterol 36.3, Sodium 115.1, Carbohydrate 20.9, Fiber 2.4, Sugar 15.9, Protein 13.4

FAMILY FAVORITE FRUITED CHICKEN SALAD



Family Favorite Fruited Chicken Salad image

My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!

Provided by Family Favorites

Categories     Sandwiches

Time 10m

Number Of Ingredients 11

2 1/2 cups cooked diced chicken
1 cup fresh red seedless grapes halved, pineapple tidbits, or chopped apple. (if using apple, soak in 1 c. cold water mixed with 1 tb. lemon juice to prevent browning. drain well.)
1/2-1 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped red onion
1/2 cup mayonnaise or to taste
1 tsp. worcestershire sauce
salt, to taste
freshly ground black pepper, to taste
1 tsp. dried dill weed
1 tsp. dried parsley

Steps:

  • 1. Gently combine all ingredients and chill for several hours for flavors to blend.

AMARETTO CHICKEN SALAD IN PINEAPPLE BOATS



Amaretto Chicken Salad in Pineapple Boats image

Elegant luncheon dish. Adapted from Best of the Best of Georgia. If you don't have time to carve out pineapple boats, you can subsitute an 8 1/4 ounce can of crushed pineapple, (drained well) and serve on top of salad greens. Fresh pineapple is much, much better though. There is no actual cook time - it is chilling time.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 8

2 fresh pineapple, halved,cored
2 cups cooked chicken breasts, diced
3/4 cup mayonnaise (must be full fat)
3 tablespoons Amaretto, to taste (almond flavor liqueur)
1 teaspoon salt, to taste
2 tablespoons toasted slivered almonds, plus
more toasted slivered almonds, for garnish
1/2 cup chopped celery

Steps:

  • Hollow out the pineapple halves, leaving behind 4 pineapple boats.
  • Crush enough of the pineapple flesh to make 1 1/4 cups (use a potato masher or pulse briefly in a food processor)- it should be the consistency of canned crushed pinepple; if there is any extra pienapple flesh, reserve for another use.
  • Drain crushed pineapple well over a bowl- save juice for another use.
  • Combine chicken with just 1/4 cup of the mayo, the drained crushed pineapple, 1 Tbsp of the amaretto, the salt, nuts, and celery.
  • Combine remaining 1/2 cup mayo and 2 Tbsp amaretto (or to taste) in a separate small container; cover and chill overnight.
  • Fill pineapple boats evenly with chicken salad mixture, then cover and chill overnight (or at least 6 hours).
  • Before serving, pour dressing over each pineapple boat and sprinkle with additional nuts, if desired.

Nutrition Facts : Calories 557.4, Fat 22.4, SaturatedFat 3.9, Cholesterol 70.3, Sodium 959, Carbohydrate 71, Fiber 7, Sugar 47.8, Protein 24.5

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