Chicken Salad Our Way Recipes

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BASIC CHICKEN SALAD



Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

CHICKEN SALAD OUR WAY!



Chicken Salad Our Way! image

My Mom and I came up with this one day while I was visiting her in Houston...and we about ate the whole thing between the 2 of us! We ate it on a romain leaf as a lettuce roll up but it is equally good in between bread!! Please Note: cooking time is minimum chill time!

Provided by Thea

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups cooked chicken, cubed
1/4 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon paprika, - 3 shakes
1/4 teaspoon garlic powder, -2 shakes
1/2 teaspoon Worcestershire sauce
1/4 cup dried cranberries
1/4 cup celery, chopped
2 green onions, chopped
1/2 cup red seedless grapes
1/2 cup pecans or 1/2 cup walnuts, chopped
1 granny smith apple, chopped
1 lemon, small slice, squeezed
ground black pepper, to taste
1/4 cup cherries, dried

Steps:

  • In a medium bowl, mix together all ingredients.
  • Chill at least 1 hour, preferably 4 hours, or even overnight for better blending of flavors.

Nutrition Facts : Calories 224.7, Fat 14.1, SaturatedFat 2.6, Cholesterol 41.9, Sodium 131.5, Carbohydrate 12.6, Fiber 2.7, Sugar 7.4, Protein 13.5

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