Sweet Ginger Garlic Vinaigrette Recipes

FRESH GINGER AND HONEY SALAD DRESSING

Steps:

• Mince ginger in a food processor (you can also do this by hand).
• Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
• While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
• Store in an airtight container or jar for up to one month in the fridge.

SWEET GINGER GARLIC VINAIGRETTE

Steps:

• MIX vinegar, soy sauce, oil, sugar and Seasoning in small bowl with wire whisk.
• SERVE over your favorite salad greens
• Makes about 2/3 cup.

GINGER VINAIGRETTE

Steps:

• Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

SOY GINGER VINAIGRETTE

Steps:

• Place all ingredients in a jar. Cover and shake until well combined.
• Store in refrigerator for up to one week.

SWEET GINGER VINAIGRETTE

Steps:

• Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
• Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
• Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
• Use fried ginger as a salad topping.

ASIAN GINGER DRESSING

Steps:

• In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.